R&D News

LycoRed Corp.’s starch beadlets for dry blend

June 14, 2013

LycoRed Corp. introduced a new micro-encapsulated beadlet line of natural carotenoids and vitamins at the Supply Side Marketplace show in New York.


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Terry Labs’ NaturLock System aloe vera gels

June 14, 2013

Terry Laboratories has developed a new way to grow, harvest and process aloe vera with the introduction of its NaturLock System.


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Autocrat LLC’s natural, premium tea extracts

June 14, 2013

Autocrat LLC announced the addition of natural, premium tea extracts to its product selection. This approach encourages innovative solutions to produce countless unique product options, the company says.


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Sensient Colors LLC’s Advanced Emulsion Technology for natural colors

June 14, 2013

Sensient Colors LLC, a business unit of Sensient Technologies Corp., expanded its research and development efforts on a global scale and developed an Advanced Emulsion Technology for natural colors.


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R&D News: June 2013

Ingredient suppliers announce new hires and certifications.
June 14, 2013

Robertet Flavors, Piscataway, N.J., appointed two sales executives to flavor division roles.


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Treatt’s Cascade Hop Treattarome 9305 hop essence

May 22, 2013

Treatt expanded its range of 100 percent natural distillates with the launch of Cascade Hop Treattarome 9305, an unmodified hop essence distilled exclusively from Humulus lupus. A clear, water-based liquid, Cascade Hop Treattarome confers a strong, hoppy aroma and taste to beer, according to the company.


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Döhler releases Crystal Clear Colours, tea flavors, tea extracts

May 21, 2013

The Döhler Group announced the addition of a range of orange and yellow hues. For the first time, its Crystal Clear Colours will allow the use of colors with a neutral taste profile in clear beverages without adding any artificial colors, the company says.


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R&D News: May 2013

R&D News from around the world.
May 15, 2013

Virginia Dare, Brooklyn, N.Y., and We-e Flavors of China signed a joint venture agreement Dec. 31, 2012, to establish a new, full-service flavor company based in Shanghai.


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R&D News: April 2013

R&D News from around the world.
April 15, 2013

BI Nutraceuticals, Long Beach, Calif., announced that its East Coast facility located in Islandia, N.Y., has received a Safe Quality Food (SQF) 2000 certificate from NSF International, Ann Arbor, Mich.


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R&D News: March 2013

R&D News from around the world.
March 15, 2013

Cyvex Nutrition, Irvine, Calif., announced that its Euro Black Currant extract has achieved self-affirmed generally recognized as safe (GRAS) status.


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Multimedia

Videos

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Wine Riot - Chicago

Second Glass hosted Wine Riot in Chicago on May 2 and 3. Wine Riot offered attendees an all-access pass to hundreds of new wines as well as multiple educational sessions about different wine styles and varietals. (Photos by Jennifer Haderspeck)

6/25/14 2:00 pm EDT

Crafting growth: A look into the bourgeoning craft beer market

Learn how the beer segment is performing and where it is heading, what to consider before expanding your markets and innovations that are captivating consumer audiences.

Podcasts

Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

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BI July 2014 cover

2014 July

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