Wine & Spirits

Modern Cocktail Martinis

Pre-mixed, ready-to-drink cocktails come in five flavors.

Read More

Sangria Lolea

Spanish Sangria Lolea red and white wines now available here.

Read More

Svedka Grapefruit Jalapeño and Svedka 100 Proof

Svedka Vodka introduces two new spirit flavors.

Read More

Crabbie’s Cloudy Alcoholic Lemonade

Crabbie’s brandintroduced Cloudy Alcoholic Lemonade, the first, non-ginger beverage in the new Crabbie’s Fruits portfolio

Read More

Oban Little Bay

Small-batch, single-malt scotch whiskey introduced to the U.S. market

Read More

Foley Family Wines to import Piccini Wines

Partnership will be California winery’s first foray into Italian wines

Bill Foley and Mario Piccini have entered into a partnership to import, market and distribute Piccini's portfolio of wines in the United States. 

Read More

Espirito XVI Cachaça

Premium Brazilian small-batch spirits come to the USA

Read More

Brotherhood Winery celebrates 175 years

Company releases limited-edition wines, cider

In its 175 years of business, Brotherhood Winery has seen many changes within the wine industry and has had the opportunity to set a few trends in line with those changes.

Read More

Downton Abbey Wine launches Countess of Grantham Collection

Following the season five premiere of “Downton Abbey” on PBS, New York-based Downton Abbey Wines expanded its portfolio with the Countess of Grantham Collection.

Read More

Old Bridge Cellars adds Chapter 24 wines

Pinot Noir varietals highlight various soil types

Old Bridge Cellars (OBC), Napa, Calif., announced the expansion of its Oregon portfolio with Chapter 24 Vineyards, a joint venture between Dundee, Ore.-based Evening Land founder Mark Tarlov and French winemaker Louis-Michel Liger-Belair of Vosne-Romanee, Burgundy, France.

Read More



Image Galleries

Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

2/18/15 2:00 pm EST

A Healthy Future: Analyzing the latest health and wellness trends in the beverage market

The beverage marketplace continues to evolve to meet new trends and regulations. Our expert speakers will share with you their insight on what health and wellness topics will be paramount for the future success in the beverage industry.


Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI January 2015 cover

2015 January

The January 2015 Beverage Industry includes a cover story on our bottler of the year, Pepsi-Cola Bottling Co. of Luverne, as well as articles about juice drinks, the 2015 New Product Development Outlook, and more. Check it out today!

Table Of Contents Subscribe


What anticipated top-selling flavor do you think will be the most successful in 2015?
View Results Poll Archive


Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

More Products

Beverage Insider eNewsletter

Are you an Insider? Subscribe to Beverage Industry’s weekly e-newsletter to receive news headlines, new product information and magazine highlights.   


facebook40 twitter    youtubelinkedgoogle+ icon 40px


Beverage Industry Webinars are an easy, effective and convenient way to get educated and informed on the latest industry trends and topics. All Webinars are FREE unless indicated. For more information, check out our Events page!