Wine & Spirits

Beam Inc. gives its spirits a dose of flavor innovation

February 11, 2013

When consumers are enjoying a glass of cucumber water after a massage, purchasing a pint of their favorite Ben & Jerry’s ice cream, or ordering a cocktail at the bar, they’re typically not thinking about how these everyday decisions could be affecting the spirits they find at retail. 


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Rhuby Rhubarb Liqueur

January 31, 2013

Originally launched in Sweden, Heartland Spirits Group has brought Rhuby Rhubarb Liqueur to the United States.


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Bob & Stacy’s Vodka

January 21, 2013

Good Time Beverages launched Bob & Stacy’s Vodka in portable, eco-friendly and resealable pouches.


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A sparkling outlook for champagne and sparkling wine

January 15, 2013

After ringing in the New Year with a glass of Champagne or sparkling wine, there’s no better time than the present to take a look at the future of this growing segment. And according to New York-based global market research firm TNS, the sub-category has a lot to look forward to this year.


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Can Can cocktail callouts

January 15, 2013
In honor of the 2012 St-Germain Can Can Classic Cocktail Competition, the Paris-based brand unveiled a luxury display at select high-end liquor stores across America.
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Federer signs with Moet & Chandon

January 15, 2013

 France-based Champagne brand Moët & Chandon announced its partnership with champion tennis player Roger Federer, who will be the brand’s first global brand ambassador.  


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Name that wine!

January 15, 2013

 J Vineyards & Winery called on fans to enter its “Name That Pinot Noir Wine” contest via Twitter, Facebook or email.  


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Old Pulteney’s handcrafted bottles

January 15, 2013

 Old Pulteney Single Malt Scotch Whisky unveiled Old Pulteney 40 Year Old, the oldest official bottling in its line of single malts.  


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3ZERO’s Caribbean spirit

January 15, 2013

3ZERO Ltd. introduced 3ZERO Platinum Blend Rum, a Caribbean white rum.


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Absolut Hibiskus

January 15, 2013

Pernod Ricard USA expanded its line of flavored vodkas to include Absolut Hibiskus.


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Behind the Scenes at Boston Beer Co.

More from Beverage Industry's February 2011 cover story interview with the Boston Beer Co. Photos by Vito Palmisano.
4/25/13 2:00 pm EDT

Global Food Safety Impact on Facilities

AVAILABLE ON DEMAND SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages. 

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Beverage Industry Magazine

BI June 2013 cover

2013 June

The June 2013 Beverage Industry includes a cover story on Tenth and Blake Beer Co., as well as articles about  MillerCoors and the Top 100 beverage companies of 2012. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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