Ricky Miller III details what went into his desire to create his luxury vodka brand, Carbonadi Vodka.

Joe Doss, president of IBWA, details how bottled water continues to fulfill the needs of consumers in times of need.

Kudos to Mike McGuire, president and CEO, and the 1,600-person team at Dallas-based Andrews Distributing for being named BI’s WOY. Learn how the beer wholesaler has evolved operations while helping its 44 brand partners/700 brands win with a great offense.

Donae Burston is the founder and CEO of the first black-owned rosé wine brand emanating from St. Tropez, France. La Fête du Rosé, which literally means “The Rosé Party,” was created to promote inclusiveness and to make rosé wine a go-to wine that speaks to multicultural consumers with a zest for travel, food, wine and life.

David Lemley discusses how brands can still engage with consumer during these challenging time.

Margie A.S. Lehrman, executive director of the American Craft Spirits Association, discusses the resiliency of  independent craft spirits producers in the wake of COVID-19 and how the industry can rebound with extended tax credits, new product innovation and more. 

Diana Jenkins, chairman and founder of Neuro Brands LLC, highlights how the company is addressing digestive health with its latest new product, PROBUCHA.