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Home » Multimedia » Image Galleries » International Pineapple Day at Bahama Breeze

International Pineapple Day at Bahama Breeze

In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)

Bahama Breeze pineapple drinks
Painkiller and Goombay Smash at Bahama Breeze
Goombay Smash, Bahama Breeze
Bahama Breeze Painkiller drink
Bahama Breeze non-alcohol drink choices
Bahama Breeze pineapple drinks

Bahama Breeze cocktail menu

Bahama Breeze’s International Pineapple Day celebration honored two of its regular cocktails: Painkiller and Goombay Smash.

Painkiller and Goombay Smash at Bahama Breeze

Painkiller and Goombay Smash

Both Painkiller and Goombay Smash feature pineapple flavor as well as a fresh pineapple garnish.
Goombay Smash, Bahama Breeze

Goombay Smash

Bahama Breeze’s Goombay Smash was inspired by a cocktail from Blue Bee Bar in the Bahamas. Its twist on the tropical cocktail mixes spiced and dark rums, orange juice and pineapple juice.

Bahama Breeze Painkiller drink

Painkiller

Bahama Breeze’s Painkiller cocktail recipe comes from the Soggy Dollar Bar in the British Virgin Islands and features dark rum, cream of coconut, as well as orange and pineapple juices. Bahama Breeze’s version also is garnished with a fresh pineapple wedge and fresh-ground nutmeg.

Bahama Breeze non-alcohol drink choices

Non-alcohol celebrations

Guests wanting to toast the celebration without alcohol also could enjoy Bahama Breeze’s selection of non-alcohol tropical drinks (left) instead of the pineapple cocktails (right).

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