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Items Tagged with 'flavored hard cider'

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Ridge Cider announces addition to packaging

Company adds Pure Michigan label to cans

August 17, 2018

Ridge Cider LLC announced the addition of the Pure Michigan logo to its new hard cider packaging. This signifies that the company’s hard cider is made with at least 75 percent ingredients grown in Michigan, it says.

Angry Orchard Rosé

March 16, 2018

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Angry Orchard introduced its newest flavored hard cider: Angry Orchard Rosé.

Bold Rock Hard Cider - Beverage Industry

2018 Beer Report: Education, awareness vital to future of hard cider market

Regional, craft like brands positive for the alcohol segment

Jessica Jacobsen

March 8, 2018

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Craft cider-makers have proven to be a bright spot for the segment, but have been unable to make up for the declines of national brands, experts note.

Crispin Rosé

February 28, 2018

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Crispin Cider Co., a MillerCoors brand, added Crispin Rosé to its year-round portfolio.

Angry Orchard launches Rosé hard cider

Angry Orchard Rosé available nationwide

February 22, 2018

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This spring, Angry Orchard, a brand of Boston-based The Boston Beer Co., is giving legal-drinking-age consumers a new and choice: Angry Orchard Rosé hard cider. Made with a blend of apples including rare red-flesh apples from France, Angry Orchard Rosé delivers the crisp and refreshing qualities of hard cider with a rosy color and floral aroma, the company says.

Loverboy Sparkling Hard Tea

POWERADE ULTRA and POWERADE POWER WATER

Essentia Water looks to rehydrate consumers

HEINEKEN USA released Heineken 0.0, an alcohol-free beer made with all-natural ingredients.

Consumers demand nutritious, zero-proof beverages

RumChata Limón

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March 17, 2020

Delivering Protein in Great Tasting, Everyday Foods

This webinar will feature an overview of a range of every day foods and review formulating techniques that will enhance the nutritional quality of these foods – particularly regarding adding protein – but also covering gluten-free and vegan approaches. We’ll cover items from breakfast, lunch and dinner – including snacks & beverages and a 100% gluten-free, vegan pizza!

April 1, 2020

State of the Beverage Industry 2020

As the North American beverage market continues to experience growth, the categories fueling this performance are not the top performers of yesteryear. Instead the future vision for the beverage industry is coming from smaller factions.

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Wine Trends

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Beverage Quality and Safety

Based on an IFT short course, Beverage Quality and Safety offers information on the latest beverage industry trends related to products, processing, and packaging technologies - including new generation nutraceutical beverages

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Beverage Industry Magazine

2020 February

The February 2020 issue dives into Essentia water, their high-pH and high aspirations for ongoing innovation. Speaking of innovation, this issue also features a special report on how (and why) the zero-proof functional beverage market is growing. Also, check out what types of rifts and shifts are shaking up the wine category and discount variety stores, as well as the latest ingredient highlights (hint: exotic fruits make an appearance). To cap it off, peruse new product releases, the latest appearances in packaging, and holistic approaches to cognitive health. Thirsty for more? Subscribe to get the latest stories delivered right to your inbox. Check back throughout the month for additional content.

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