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Home » Keywords » erythritol

Items Tagged with 'erythritol'

ARTICLES

Koia Fruit Smoothies
R&D Feature

Ingredient suppliers expand arsenal of ‘sweet solutions’

Consumers seeking beverages with reduced added sugars and calories
Barbara h200x200
Barbara Harfmann
March 10, 2021
No Comments
With consumers paying more attention to their overall health by curtailing sugar, consumers’ positive perceptions of natural, non-GMO plant-based sweeteners like stevia and monk fruit have contributed to $5 billion in sweetener category growth.
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KLAVA Fruitish

Cascadia Managing Brands takes equity position in KRISP DRINKS

Minority-owned company offers 3 lines of better-for-you beverages
August 17, 2020
No Comments

Ramsey, N.J.-based Cascadia Managing Brands announced that it has taken an equity position in minority-owned KRISP DRINKS. KRISP DRINKS was founded by black entrepreneur Sean Banks, and is a Certified Minority Owned Co. by the Eastern Minority Supplier Development Council.


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Tate & Lyle's lemon drink with Stevia sweetener. - Beverage Industry

Sweetening solutions gain momentum in reducing sugar content, improving taste

New partnerships and products increase sweetener distribution
Barbara h200x200
Barbara Harfmann
March 20, 2019
No Comments
When it comes to sweetening solutions like stevia, erythritol and monk fruit, ingredient suppliers highlight how they also are “moving on” in search of the latest iteration of sweetening solutions that will reduce sugar content while maintaining the lower calories and sugar-like taste and texture consumers’ crave.
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GLOW Beverages’ Hydration and Energy drinks are sweetened with erythritol and stevia, the company says - Beverage Industry

Natural sweeteners cut calories, improve taste

Cargill’s EverSweet commercially available in 2018
Barbara h200x200
Barbara Harfmann
March 6, 2018
No Comments
As part of their efforts to live healthier lifestyles, reducing the amount of sugar also is top of mind for many consumers.
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GLOW Beverages

GLOW Sparkling Beverages

February 7, 2018
No Comments

GLOW Beverages now offers GLOW Sparkling Beverages. 


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Five Points Logo Beverage Industry

Five Points Trading blossoms under HEINEKEN USA leadership

Venture incubates global beer brands for U.S. market
Jess 200
Jessica Jacobsen
September 11, 2017
No Comments
With consumers desiring more premium options, White Plains, N.Y.-based HEINEKEN USA took its expertise as a global brewer of major brands, including Heineken and Dos Equis, to embark on a journey to give consumers the premium beer tastes from the diverse sources that they desire.
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Stevia sweeteners

Sugar reduction drives sweetener selection for beverages

Health and wellness drives demand for natural sweeteners
Amanda del buono
Amanda Del Buono
September 11, 2017
No Comments
Although many consumers might be looking to live healthier lifestyles, they’re still looking for products that satisfy their sweet tooth. Looking for the best of both worlds, consumers are demanding great-tasting sweetened products that do not contain sugar.
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Blue Sky Zero Sugar

Blue Sky Zero Sugar

June 23, 2017
No Comments

Blue Sky, a brand of The Coca-Cola Co., launched its latest line extension: Blue Sky Zero Sugar, a craft soda sweetened with erythritol and stevia. 


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Power Bar Whey Protein

Sugar aversion, regulations benefit use stevia, erythritol and monk fruit in beverages

Suppliers innovate with stevia to fill sweetness gap
Amanda del buono
Amanda Del Buono
March 6, 2017
No Comments
The 2015-2020 Dietary Guidelines and the Food and Drug Administration’s (FDA) new Nutrition Facts label, in conjunction with continued consumer demand for transparency, less sugar and clean-label products, have resulted in an increased demand for natural, non-caloric, high-intensity sweeteners (HIS), like stevia, monk fruit and erythritol.
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Ingredion various beverages

Stevia, erythritol and monk fruit surging in popularity

Ingredient suppliers release new products
Barbara h200x200
Barbara Harfmann
March 15, 2016
No Comments

When the U.S. 2015-2020 Dietary Guidelines were released earlier this year, one of the key recommendations for a healthy eating pattern stated that individuals should consume less than 10 percent of calories a day from added sugars.


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More Articles Tagged with 'erythritol'
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