Foodservice operator will open 8 pop-up Pumpkin’ restaurants for early tastings
August 12, 2019
The calendar and climate still say summer, but for pumpkin lovers across the country, the excitement and demand for the favorite flavor of fall already is here. Canton, Mass.-based Dunkin’ is fulfilling fans’ fall wishes by bringing back classic Pumpkin Flavored Coffees, introducing a new pumpkin espresso beverage and even rebranding eight Dunkin’ shops across the U.S. as Pumpkin’ to serve guests a first taste for free.
Drake's Organic Spirits launched its new line of Spiked Ice ready-to-drink (RTD) cocktails, Dunkin' introduced three new coffee lattes to keep consumers cool this summer, and Jevo partnered with select Six Flags theme parks to serve jello shots.
Foodservice operator adds Energy Cold Brew to menu
January 4, 2019
In the spirit of “new year, new you,” Canton, Mass.-based Dunkin’ is presenting a new look to its product packaging, while welcoming new and returning favorite menu items to give the brand and its guests an energizing start to 2019, it says.
Harpoon Dunkin' Coffee Porter available across Eastern US
October 1, 2018
Canton, Mass.-based Dunkin' and Harpoon Brewery, Boston, have come together for the first time to combine the taste of Dunkin's Espresso Blend Coffee with Harpoon's craft beer. Harpoon Dunkin' Coffee Porter features a balanced and smooth brew offering robust and roasted notes, the company says. Dunkin' Coffee Porter was created by Harpoon as a tribute to the help that Dunkin' offered the brew-masters in firing up the brew kettle, it adds.
Less than two years after launching its first bottled Iced Coffee beverages, Canton, Mass.-based Dunkin’ Donuts is giving the ready-to-drink (RTD) category another jolt with the launch of Shot in the Dark coffee espresso blend, the brand’s first-ever coffee beverage served in a can, the company says. Manufactured and distributed by Atlanta-based The Coca-Cola Co., Shot in the Dark combines Dunkin’s signature coffee and espresso.
New beverage feature ice cream flavored coffees, frozen lemonades
May 29, 2018
Dunkin’ Donuts, Canton, Mass., announced its newest beverage flavors for the summer season: Butter Pecan, Cookie Dough and Pistachio flavored coffees, and Original and Strawberry Frozen Lemonade. Last year, Dunkin’ Donuts asked America to vote on their favorite flavor among the brand’s most popular ice cream flavored coffees, with the chance to bring it back to the menu for summer 2018, the company said.
Beverage Industry’s October issue features a cover story on our 2019 Executive of the Year, Jim Koch of the Boston Beer Co. This issue also features a category focus on bottled water and the innovations that abound in flavored, functional and sparkling waters. The issue also includes an ingredient spotlight on the beloved chocolate ingredient as well as voice-picking solutions aimed at streamlining beverage warehouses. As usual, we rounded up the latest trends in products, packaging and ingredients.
Check back throughout the month for additional content.