Foodservice chain shares progress on key sustainability initiatives
May 12, 2020
As Canton, Mass.-based Dunkin’ continues to navigate the COVID-19 health crisis, the brand has simultaneously continued to advance key sustainability initiatives to responsibly serve both people and the planet. Dunkin’ announced that 100 percent of its restaurants globally have transitioned from polystyrene foam cups to paper cups, meeting the timetable established by the brand two years ago.
Mobile ordering being encouraged by foodservice outlet
March 17, 2020
As part of Canton, Mass.-based Dunkin's ongoing efforts to protect customers and restaurant employees in light of the COVID-19 health crisis, all U.S. restaurants are limiting service to drive-thru ordering, carryout, and delivery only. These restrictions took effect March 17.
Limited-edition Coconut Caramel, Thin Mint flavors available beginning Jan. 1
December 16, 2019
Canton, Mass.-based Dunkin' is ringing in the New Year with the return of two popular coffee flavors inspired by iconic Girl Scout Cookies. Under a licensing agreement with GSUSA, Dunkin' will bring back Coconut Caramel and Thin Mints inspired coffee flavors. The flavors will be available Jan. 1 through the beginning of spring 2020 at participating Dunkin' restaurants nationwide.
Foodservice operator will open 8 pop-up Pumpkin’ restaurants for early tastings
August 12, 2019
The calendar and climate still say summer, but for pumpkin lovers across the country, the excitement and demand for the favorite flavor of fall already is here. Canton, Mass.-based Dunkin’ is fulfilling fans’ fall wishes by bringing back classic Pumpkin Flavored Coffees, introducing a new pumpkin espresso beverage and even rebranding eight Dunkin’ shops across the U.S. as Pumpkin’ to serve guests a first taste for free.
Drake's Organic Spirits launched its new line of Spiked Ice ready-to-drink (RTD) cocktails, Dunkin' introduced three new coffee lattes to keep consumers cool this summer, and Jevo partnered with select Six Flags theme parks to serve jello shots.
Foodservice operator adds Energy Cold Brew to menu
January 4, 2019
In the spirit of “new year, new you,” Canton, Mass.-based Dunkin’ is presenting a new look to its product packaging, while welcoming new and returning favorite menu items to give the brand and its guests an energizing start to 2019, it says.
Harpoon Dunkin' Coffee Porter available across Eastern US
October 1, 2018
Canton, Mass.-based Dunkin' and Harpoon Brewery, Boston, have come together for the first time to combine the taste of Dunkin's Espresso Blend Coffee with Harpoon's craft beer. Harpoon Dunkin' Coffee Porter features a balanced and smooth brew offering robust and roasted notes, the company says. Dunkin' Coffee Porter was created by Harpoon as a tribute to the help that Dunkin' offered the brew-masters in firing up the brew kettle, it adds.
Less than two years after launching its first bottled Iced Coffee beverages, Canton, Mass.-based Dunkin’ Donuts is giving the ready-to-drink (RTD) category another jolt with the launch of Shot in the Dark coffee espresso blend, the brand’s first-ever coffee beverage served in a can, the company says. Manufactured and distributed by Atlanta-based The Coca-Cola Co., Shot in the Dark combines Dunkin’s signature coffee and espresso.
In the July 2020 issue of Beverage Industry, the magazine highlights how Calypso Lemonade is looking to follow up its 2019 success with more great releases. Also in this issue is the 2020 State of the Beverage Industry report, features on plant water beverages, clean label ingredients and THC usage in beverage formulations.