Dogfish Head Craft Brewery, an operating unit of The Boston Beer Co., announced its upcoming release of Citrus Squall, a double golden ale paloma cocktail brewed with grapefruit juice, blue agave nectar, lime peels and a touch of sea salt. 

With more than 225 years of collective brewing experience, Delaware’s Dogfish Head Craft Brewery and Belgium’s Brouwerji Rodenbach joined forces to release: Crimson Cru, a 7.1% ABV blended red ale.

Harpoon Brewery has launched a Fantasy League Mix Pack of three recreational session beers for the summer season.

Dogfish Head Craft Brewery, an operating unit of The Boston Beer Co., has joined forces with Belgium’s Brouwerij RODENBACH to release Vibrant P’Ocean, a 4.7 percent alcohol by volume (ABV) blended sour ale.

Wynwood Brewing, a brand of the Craft Brew Alliance, released La Rubia Blonde Ale “con sabor.” Created by a Puerto Rican father-and-son duo (Luis and Pops Brignoni) and first launched in Florida, La Rubia is making its way into New York and Connecticut with the new growth.

No stranger to revolutions, Samuel Adams, a brand of Boston-based The Boston Beer Co., has once again mirrored the rebellious traits of its namesake and crafted Sam ’76, a union of lager and ale. Brewed using a unique process, Sam ’76 captures the best attributes of these two beer styles, the company says.

Redd’s Brewing Co., a MillerCoors brand, launched the second limited-edition flavor in its Limited Pick series lineup: Redd’s Blueberry Ale. 

Venice Duck Brewery added Stoner Duck to its line of packaged beers that are available throughout California. 

Heineken USA launched limited-edition Newcastle Cabbie Black Ale, which features notes of various fruits, chocolate and coffee, the company says.

Of the more than 100 beer styles defined by the Boulder, Colo.-based Brewer’s Association (BA), seasonal craft beers tend to be the most popular, according to analysts.