Reed’s Inc. launched two new, zero-sugar REAL Ginger Ale Mocktails: Shirley Tempting and Transfusion. 

Virgil's, a brand of Reed’s Inc., announced the launch of three new Zero Sugar, ketogenic certified varieties: Grapefruit, Dr. Better and Ginger Ale. 

Reed’s Inc. recently released its first-ever resealable packaging format in the company’s 30-year history. 

Reed’s Inc., Norwalk, Conn., announced the launch of its flagship Extra Ginger Beer in 12-ounce cans led by the expansion into more than 1,600 Walmart Mixer Sets, marking a secondary shelf placement for Reed’s.

Los Angeles-based Reed's Inc., the manufacturer of natural, handcrafted Virgil's Root Beer and Reed's Ginger Beer, will unveil its new Virgil's Zero Sugar product line at Natural Products Expo West, which will take place March 9-11 at the Anaheim Convention Center in Anaheim, Calif.  

Reed’s Inc., a Los Angeles-based handcrafted, all-natural beverage company, named Val Stalowir as its new chief executive officer (CEO). In conjunction with his appointment as CEO, Stalowir also will serve on the company’s Board of Directors.

Reed’s Inc., Los Angeles, will add an organic coffee kombucha to its line of Reed’s Culture Club Kombuchas this fall.

After recently selling its 1 billionth beverage earlier this summer, Honest Tea took to social media to learn more about Americans’ relationships with iced tea.

Los Angeles-based Reed’s Inc., the owner of natural beverage brands such as Culture Club Kombucha and Virgil’s Soda, announced the financial results for its fiscal year ending Dec. 31, 2013.

Reed’s Inc. launched Reed’s Culture Club Kombucha beverages, made from organic oolong and yerba mate teas that are brewed with spring water and a proprietary culture.