This 2.5 day interactive course provides an excellent foundation for understanding the requirements for implementation, maintenance and sustainability of a compliant and effective FSSC 22000 food safety management system. It is applicable for either implementing or maintaining a system compliant with an approved GFSI food safety scheme. This material is invaluable for those who are interested in enhancing their understanding by learning practical applications for various best practices. Debby provides insight, based on, not only, years of first-hand experience, but also on her most recent book: Food Safety Management Programs: Applications, Best Practices, and Compliance.