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Home » Authors » Jessica Jacobsen
Jessica Jacobsen

Jessica Jacobsen

Jessica Jacobsen, editor of Beverage Industry, visits a range of beverage companies for cover stories and facility tours, represents the magazine at trade shows and industry events, and works with the Beverage Industry team to determine the content and direction of the magazine and its online components. She earned a Bachelor of Arts in Journalism from Marquette University.

Articles

ARTICLES

Special Report: Health & Wellness

jessica Jacobsen
Jessica Jacobsen
February 7, 2011
Addressing obesity through formulation, innovation. In early 2010, 28.7 percent of U.S. adults aged 20 and older were obese, according to a report from the Center for Disease Control and Prevention (CDC), Atlanta. This is a slight increase from the 2009 estimate of 28 percent, states the September 2010 early release of estimates based on data from the January to March 2010 National Health Interview Survey report.
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Smaller sectors growing for juice drinks

jessica Jacobsen
Jessica Jacobsen
January 7, 2011
Demand for more flavor offerings drives juice category.
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Operations: Advancements make lab testing easier

Elizabeth Fuhrman
jessica Jacobsen
Jessica Jacobsen
January 7, 2011
Laboratory and testing equipment adapt to standard and unique applications.
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Last Drop: What lies ahead in 2011

jessica Jacobsen
Jessica Jacobsen
January 7, 2011
Beverage Industry Associate Editor Jessica Jacobsen shares predictions for low-calorie, low-sugar and low-fat trends.
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Automation expanding its reach

jessica Jacobsen
Jessica Jacobsen
December 3, 2010

Automated storage and retrieval systems offer efficiency and cost savings benefits.  Maintaining an efficient warehouse can be a key component where beverage companies are looking to spend their capital.


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Coffee takes a premium

jessica Jacobsen
Jessica Jacobsen
December 3, 2010

Consumers continue to turn to coffee as one of their many sources of caffeine. Steady growth could be found in coffee segments such as ground coffee, which posted an increase of 1.2 percent with more than $2.4 billion in sales in food...


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View All Articles by Jessica Jacobsen
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