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To kick off the new year, Vita Coco released Boosted, a coconut water fortified with MCT to provide sustained energy for the body and mind. 

Mind & Body Wines, a new wine brand from Trinchero Family Estates, is a lineup of three low-calorie, low-alcohol wines. 

Truly Hard Seltzer, a brand of The Boston Beer Co., announced the launch of Truly Iced Tea Hard Seltzer, an amalgamation of hard seltzer, real brewed tea and fruit flavor. 

For the first time in more than a decade, Mtn Dew will add a new permanent flavor: Mtn Dew Major Melon.

Michelob ULTRA Organic Seltzer hit shelves nationwide with three flavors: Cucumber Lime, Spicy Pineapple and Peach Pear. 

Silk, a brand of Danone North America, released Silk Ultra, which features 20 grams of complete plant-based protein.

Cloud Water released its Cloud Water + line, an immune-supporting sparkling beverage.

Kōloa Rum Co. debuted its Kōloa Kaua'i Cacao Rum in partnership with Kaua'i’s Lydgate Farms.

Brooklyn Brewery expanded its non-alcohol line with the introduction of Special Effects IPA, which it says has a full, hoppy flavor and tastes like a regular beer.

Experimenting with pickle flavors Holladay Distillery created Whicked Pickle, a dill pickle-flavored whiskey with a peppery heat on the finish, it says.