Wine & Spirits

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Celebrating the city of Fort Collins, Colo. and its legacy of craft beverages, Fort Collins, Colo.-based Old Elk Distillery introduced Dry Town Vodka and Dry Town Gin. These high-quality spirits are the first products from Old Elk Distillery, an endeavor by Curt and Nancy Richardson, founders of OtterBox and Blue Ocean Enterprises. Production on the spirits started nearly three years ago, it says.

Crown Royal, a brand of Diageo North America, introduced Crown Royal Vanilla Flavored Whisky, a blend of hand-selected Crown Royal whiskies infused with the flavor of Madagascar Bourbon Vanilla. 

Peach Street Distillers introduced a new seasonal micro-batch of TuB Gin: Hoppy Plum. 

Chicago-based Koval Distillery announced the release of Barreled Peach Brandy, the inaugural product in a new line of limited-edition spirits named Susan for President. Distilled from organic peaches and aged in Koval Rye barrels, this spirit harkens to the golden sweetness of summer, the company says.

Adding to its portfolio of Mexican spirits, 3 Badge Beverage Corp. introduced The Bozal Espadin-Barril-Mexicano Ensamble mezcal. 

Four Pillars, an Australian craft distillery, introduced two expressions from its portfolio in the United States. 

Napa, Calif-based Delicato Family Vineyards announced that Bota Box, the eco-friendly wine producer of premium 3- and 1.5-liter bag-in-box and 500-ml Tetra Pak wines, has reached another pivotal benchmark for the family-owned winery by reaching 4 million cases in sales. 

Yumix LLC debuted its lineup of self-titled premium cocktails. 

Adding to its portfolio of prestige cuvées, Champagne Armand de Brignac released Blanc de Noirs Assemblage Two (A2), the House’s rarest, ultra-prestige cuvée to date.  

Revivalist Botanical Gins, a brand of Brandywine Branch Distillery, introduced DragonDance Gin.