Wine & Spirits

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Kahlúa, a brand of Pernod Ricard USA, is heating things up this holiday season with the launch of Kahlúa Chili Chocolate.

Minneapolis-based Phillips Distilling Co. announced the launch of its newest whisky innovation: Revel Stoke Root Beer Flavored Whisky. 

Timber Creek Distillery, Destin, Fla., launched a bourbon blending kit. The limited-edition gift set features a selection of 100 percent single-grain whiskeys and Timber Creek's Bourbon Blending Guide, allowing consumers to create their own bourbon blend.

Celebrating the city of Fort Collins, Colo. and its legacy of craft beverages, Fort Collins, Colo.-based Old Elk Distillery introduced Dry Town Vodka and Dry Town Gin. These high-quality spirits are the first products from Old Elk Distillery, an endeavor by Curt and Nancy Richardson, founders of OtterBox and Blue Ocean Enterprises. Production on the spirits started nearly three years ago, it says.

Crown Royal, a brand of Diageo North America, introduced Crown Royal Vanilla Flavored Whisky, a blend of hand-selected Crown Royal whiskies infused with the flavor of Madagascar Bourbon Vanilla. 

Peach Street Distillers introduced a new seasonal micro-batch of TuB Gin: Hoppy Plum. 

Chicago-based Koval Distillery announced the release of Barreled Peach Brandy, the inaugural product in a new line of limited-edition spirits named Susan for President. Distilled from organic peaches and aged in Koval Rye barrels, this spirit harkens to the golden sweetness of summer, the company says.

Adding to its portfolio of Mexican spirits, 3 Badge Beverage Corp. introduced The Bozal Espadin-Barril-Mexicano Ensamble mezcal. 

Four Pillars, an Australian craft distillery, introduced two expressions from its portfolio in the United States.