Wild Turkey, a brand of Campari America, announced its sixth limited-edition release: Master’s Keep One. Master’s Keep is a series of high-end U.S. limited-edition bourbons.
Inspiro Tequila, a new ultra-premium additive-free tequila, launched in the United States. The first release in the Inspiro portfolio is Inspiro Tequila Luna Blanco, a gluten-free and additive-free blanco tequila.
Benriach, a Scotland-based brand of Brown-Forman Corp., announced the U.S. debut of two expressions that reflect the traditional methods of Scotch whisky-making: Malting Season and Smoke Season.
Starla Wines entered into the alcohol-free (AF) industry by launching a trio of alcohol removed varietals: Sauvignon Blanc, Red Blend and Sparkling Rosé.
Laughing Glass Cocktails announced the launch of its new ready-to-drink (RTD) canned cocktail collection in two flavors: a classic Lime Margarita and a sparkling Pink Paloma.
Sonoma-Cutrer, a brand of Brown-Forman Corp., announced two new vintages in celebration of its 40th anniversary: the 2019 Russian River Valley Pinot Noir and the Cutrer Chardonnay. The new vintages join Sonoma-Cutrer’s Estate Chardonnay to celebrate the Sonoma county winery’s 40 years of winemaking.
As an official sponsor of the Ryder Cup, Jim Beam released a limited-edition bottle of Jim Beam Black Kentucky Straight Bourbon Whiskey designed exclusively for the event.
Boardroom Spirits, a sustainable, craft distillery, released two limited-release ready-to-drink (RTD) bottled cocktails in time for fall: Vanilla Peartini and Blueberry Blush. The Vanilla Peartini, features Boardroom’s Vanilla Vodka against hints of pears. The Blueberry Blush marries freshly picked blueberries with Boardroom’s vodka and warming spices such as cardamom.
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