Dairy-free creamers support growing at-home coffee trends
March 4, 2021
Califia Farms, Los Angeles, is announcing two new additions to its best-selling line of Barista Blends: Mushroom Oat Barista Blend and Hemp Barista Blend.
Innovation also company’s first entry into eCommerce
October 23, 2020
Dallas-based Mooala announced the introduction of a line of shelf-stable plant-based milks and creamers. Best known for its plant-based Bananamilk, Mooala is expanding its portfolio to include new, non-perishable versions plant-based milks and creamers.
Coffee mate pairs with Toll House for limited-edition Cookies n’ Cocoa
August 4, 2020
Coffee mate and natural bliss creamers, brands of Nestle USA, announced its seasonal offerings. In addition the return of seasonal favorites, the brands also will introduce new varieties.
During his lifetime, Apple Co-founder Steve Jobs had a bevy of statements that have been used to inspire entrepreneurs across the globe. One that is commonly referenced is when he stated, “I want to put a ding in the universe.” In the beverage industry, innovators are leaving their mark by creating a more convenient universe through new product development.
In the beverage market, developers are turning to emerging processing methods to stand out from competitors. One of those recent trends has been the proliferation of cold-brew processing for ready-to-drink (RTD) tea and coffee.
Copper Cow Coffee is releasing its newest coffee asset in January 2020: Skinny Coco Pow Latte, a coconut powder creamer. Skinny Coco Pow Latte helps consumers make “skinny” versions of Copper Cow Coffees, the company says.