Articles Tagged with ''indulgent flavors''

Temperance Distilling Co. launched Liquorizh five-times-distilled vodkas.

Earlier this year, “60 Minutes” correspondent Lesley Stahl reported about a condition known as hyperthymesia or highly superior autobiographical memory. 

In terms of spirits, the last two years might go down in beverage history as the years of indulgent and spicy flavors.

The foodservice industry tends to be a leading indicator of how well the economy is going to perform, says Joe Pawlak, vice president of Chicago-based Technomic Inc.

 With beverage-makers constantly innovating their product lines to offer consumers healthier options, consumers are at no loss for choices.