Articles Tagged with ''Espresso''

Inginias LLC has released Cafello, a premium sparkling espresso soda. During production, the coffee is mixed with sparkling water, which helps remove the bitter and sour notes associated with coffee, the company says.

Seattle-based Starbucks Corp. announced the development of a new, patent-pending cold-extraction process that produces a concentrated, smooth-tasting shot of cold-pressed espresso. 

Oak Brook, Ill.-based McDonald's USA relaunched its McCafé experience, introducing a new look, new café-quality espresso beverages and expanded retail offerings. The move is part of a commitment by McDonald's to raise the bar for its consumers by offering them All Day Breakfast; Chicken McNuggets made with no artificial flavors, colors or preservatives; McDelivery; and more, the company says.

When a group of Seattle-based Starbucks Coffee Co. employees teamed up to create a fall espresso beverage 14 years ago, little did they realize that they would be launching a nationwide trend that would extend far beyond coffee.

Starbucks Coffee Co., Seattle, announced the launch of the next generation of its Verismo System by Starbucks: The Verismo V Brewer. The new single-cup brewing system offers a sleek design, enhanced features, and expanded coffee and espresso pod variety, allowing consumers to craft Starbucks brewed coffee, espresso and caffé lattes consistently and conveniently, the company says.