TalkingRain Beverage Co. added two flavors to its line of Sparkling Ice zero-calorie beverages.

Anheuser-Busch InBev launched Shock Top Honeycrisp Apple Wheat, which combines Shock Top Belgian White beer with cider and spices.

 Next to the brilliant colors of changing leaves, my favorite part of fall is the return of apples to the trees and apple drinks to store shelves.  

Blue Moon Brewing Co., a subsidiary of MillerCoors’ Tenth and Blake Brewing Co., launched seasonal Blue Moon Caramel Apple Spiced Ale.

Paramount Coffee Co. launched Fall in Love Ground Coffee blends for the fall season.

Heaven Hill Distilleries will launch bourbon-based Evan Williams Apple Orchard Seasonal Liqueur for a limited time.

Sazerac Co. expanded its Dr. McGillicuddy’s line of spirits with four new flavors: Apple Pie, Root Beer, Wild Grape and Ice Mint.

Ginseng Up is making its U.S. debut. For 30 years, Ginseng Up has been available in the Caribbean, but will now be available in select markets in the United States.

Woodchuck Hard Cider announced the limited release of Woodchuck Private Reserve Barrel Select.