Hydrocolloid - Articles - Page 2

Beverage fortification trends result in increased hydrocolloid usage

Suppliers work to mitigate supply chain issues

June 5, 2019

As the popularity of high-protein and reduced-sugar beverages continues to grow, formulators look for new ways to perfect the process while maintaining the texture, mouthfeel and taste of their products.

Ingredient companies open new centers, announce partnerships

Gold Coast Ingredients opens new S.M.A.R.T. center

February 13, 2019

Beverage ingredient suppliers are collaborating with other companies as a way to expand their distribution reach and develop new products.

Clean-label, non-GMO trends impact usage of hydrocolloids

Beverage-makers turn to hydrocolloids for sugar reduction

Barbara Harfmann

June 12, 2018

Hydrocolloids have shown how valuable they are in order to improve a beverage’s texture and mouthfeel, facilitate increased usage of protein, fiber and nutrients, and serve as “the glue” to provide consumers with the functional, healthy beverages they demand.

Health and wellness contributes to increased use of hydrocolloids

Protein drinks, reduced sugar among beverage trends impacting stabilizers

Jessica Jacobsen

June 16, 2017

Once a niche trend, health and wellness has gone mainstream as many market research firms have highlighted in reports. As better-for-you options abound throughout the consumer packaged goods market, beverage formulators are turning to stabilizing ingredient sources to maintain product efficacy.

TIC Gums release new hydrocolloid

Ticaloid Ultrasmooth NGMO ideal for instant protein beverages

December 16, 2016

TIC Gums expanded its portfolio of texture and stability solutions with the addition of Ticaloid Ultrasmooth NGMO Original, a cold water-soluble hydrocolloid system for use in non-GMO instant protein beverages.

Study finds no adverse effects of carrageenan in human cells

Research comes before U.S. National Organic Standards Board expected vote on ingredient’s continued use in organic products

August 11, 2016

A new study commissioned by the International Food Additives Council (IFAC) on carrageenan, a stabilizing ingredient that also is used to support texture and nutrients in many foods and beverages, demonstrated that the ingredient does not induce inflammation in human cells as claimed by carrageenan critics.

Hydrocolloids extend shelf life, improve mouthfeel

Ingredient suppliers developing new hydrocolloids systems

Barbara Harfmann

June 15, 2016

Whenever consumers make Jell-O, thicken gravy or add corn starch to a pie filling, they knowingly or unknowingly are using hydrocolloids to thicken their products and give them a desired consistency. As health-and-wellness trends impact new product development, beverage formulators increasingly are using these ingredients to give consumers the clean label, nutrient-enriched beverages they seek, experts say.

Ingredient companies release white papers, unveil certifications

ADM announced new China facilities

January 15, 2016

Johns Creek, Ga.-based Amelia Bay published a new white paper written to assist beverage manufacturers in making the proper decisions when it comes to formulating ready-to-drink (RTD) iced tea.

Clean labels with natural hydrocolloids

Hydrocolloid suppliers offer natural solutions

Amanda Del Buono

June 15, 2015

As health and wellness trends continue to rise, more and more consumers are looking for natural options and checking the labels before they buy.

Ingredion to acquire Penford for approximately $340 million

Acquisition will expand Ingredion’s specialty ingredients portfolio

October 15, 2014

Westchester, Ill.-based Ingredion Inc., a global ingredients solutions provider specializing in nature-based sweeteners, starches and nutrition ingredients, entered into a definitive agreement to acquire Penford Corp., a Centennial, Colo.-based leader in specialty ingredients for food and non-food applications.

Articles Tagged with ''hydrocolloid''

Beverage fortification trends result in increased hydrocolloid usage

Ingredient companies open new centers, announce partnerships

Clean-label, non-GMO trends impact usage of hydrocolloids

Health and wellness contributes to increased use of hydrocolloids

TIC Gums release new hydrocolloid

Study finds no adverse effects of carrageenan in human cells

Hydrocolloids extend shelf life, improve mouthfeel

Ingredient companies release white papers, unveil certifications

Clean labels with natural hydrocolloids

Ingredion to acquire Penford for approximately $340 million

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