Often referred to as an art form, many consider cooking to be a creative endeavor where the cook doesn’t necessarily follow a written recipe but instead might improvise, experimenting with flavors or spices when preparing a dish. By contrast, baking is more of a science where small changes to the method and ratio of ingredients largely can impact the quality of a baked good.
Like baking, beverage formulations require preciseness, with beverage processing equipment playing a key role in the science of blending ingredients to create quality products. As such, experts note that processing automation has greatly enhanced precision, leading to increased yields and consistency, as well as increased efficiency.