Safety, organization support ideal beverage working environment
Review, analysis ensure protocols continue to be met
The operating conditions in beverage facilities are important to ensure that products are manufactured under carefully designed physical facilities conducive to safe, sanitary, efficient and effective methods and procedures. Observation of beverage packages on a display gondola do not truly reflect where, how and under what conditions those packages were produced.
The beverage facility can be simple or complex depending upon the package and the product itself; therefore, from an operations perspective it is appropriate to review and analyze how the working environments have been and continue to be developed and constructed in most beverage manufacturing plants.