With self-service stations becoming more popular at retailers and foodservice, PourMyBeer offers equipment that provides self-service of beer, wine, cocktails, kombucha and other beverage options. Available in more than 200 locations across the country including Buffalo Wild Wings, Hilton Hotels and Caesar’s, the company also captures data on what brands are being consumed. The system also saves restaurants an average of $142 a keg as well as manpower, the company says. In addition, in a stress test comparing the equipment to four bartenders, PourMyBeer outsold the traditional methods four to one, or 400 percent more beverages with half of the staff, the company reports.

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