Capturing the Swing Vote

Capturing the Swing Vote
Sarah Theodore
Editor
In this very political month, you might be hearing a lot of talk about swing voters. In the past, soccer moms were the voters politicians most wanted to swing to their side, and according to a session I attended at last month’s InterBev show, they still are the swing voters beverage companies want to woo.
The session reported the results from a survey of
parents regarding the new school vending guidelines developed by the
American Beverage Association, the Clinton Foundation and the American
Heart Association. Not surprisingly, moms are the primary decision-makers
regarding food and beverages, making women ages 35 to 55 the voters to win
on hot-button topics such as school vending, product safety and health
issues.
According to the survey, parents are concerned about
the food and beverages their children consume, but in varying degrees
depending on how old their children are. When it comes to which products
should be available to children in certain age groups, middle school aged
children are viewed as the most vulnerable, said session presenter Lori
Weigel of Public Opinion Strategies, which conducted the survey. It’s
not that parents are less concerned with younger children — those
kids are seen as impressionable and completely off-limits. Middle school
aged kids may be older but they are still viewed as being quite
impressionable, and boys in particular are seen as less able to make good
choices for themselves. Older kids, however, are seen as better able to
make decisions on their own. "High school is a very different
conversation," Weigel said. Overall, 66 percent of parents gave the
new guidelines a favorable response because parents advocate moderation and
want their kids to have options while learning moderation and control,
Weigel said.
The beverage industry, and the soft drink industry in
particular, have fought a long battle with those who have attempted to make
it a scapegoat for childhood obesity, and I have heard a few, isolated
grumblings from those who believe the new vending guidelines amount to
capitulation. But interestingly, the plan developed this spring might
actually have positioned the beverage industry as a leader in the effort to
maintain a full range of product options while providing a solution schools
and parents can live with. The Walt Disney Co. announced a plan last month
that is very similar to the ABA’s guidelines. It will limit the types
of products on which it will license its name and characters to those with
restrictions on calories, fat and sugar. In addition, a number of food
companies have followed the beverage industry’s example, creating
their own guidelines with the Clinton Foundation and the American Heart
Association regarding the sale of snack foods in schools.
Sneak Peek
December
The Best Packages of 2006
Category Focus — Organic beverages
Beverage R&D — Soy ingredients
Distribution — Winter weather driving
January
Bottler of the year
Category Focus — Juice & juice drinks
Beverage R&D — Product development/ Flavor usage survey
Packaging — Closures
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