Strengthening Strategies For DSD
As the battle for shelf space and store presence intensifies, sales execution at the local level is becoming increasingly important. Beverage Industry and Snack Food and Wholesale Bakery have teamed up to host the DSD Strategies: Direct Store Delivery Distribution & Marketing Conference, an event designed to help companies make the most of these in-store sales opportunities. The conference will be held May 3-4 at the Renaissance Orlando Resort at SeaWorld in Orlando, Fla., and will feature industry speakers from major beverage, snack and baking companies, as well as experts in sales and technology.
DSD Strategies is the first conference to address the
unique distribution and marketing opportunities available through direct
store delivery, including the ability to make crucial decisions regarding
pricing, packaging, retail trade promotions and consumer promotions at the
local level. The conference will address issues such as how to organize the
sales force and the distribution system; how to manage different channels
of distribution; how to discover and profit from new channels; developing a
strategic approach to distribution; sales management techniques;
merchandising; shelf/space management; multi-brand management; introducing
new products; RFID; retailer perspectives and needs; and manufacturer case
studies.
Lending his extensive distribution knowledge will be
Stanley Makadok, president of Century Management Consultants Inc.,
Princeton, N.J., who will moderate the day and a half long conference.
Makadok specializes in strategic planning, marketing and distribution, with
a substantial portion of his practice in the direct store delivery
business. With more than 30 years of experience in consumer product
marketing and distribution, Makadok has worked with consulting firm Coopers
& Lybrand as well as Pepsi-Cola Co., American Cyanamid Corp. and
Westinghouse Electric Corp. His practice covers the areas of promotions,
packaging, pricing, sales management, delivery, advertising, new products
and acquisitions, and Makadok’s direct store delivery assignments
have included the soft drink, beer, bottled water, juice, wine, snack,
cookie and cracker, and dairy categories.
Hal Kravitz, vice president of business development
and chief revenue officer at Coca-Cola Enterprises, Atlanta, will keynote
the conference with an opening address. With 22 years of experience in the
Coca-Cola system, Kravitz is responsible for revenue growth management,
including business planning and insights, pricing strategy, channel and
sales operations, and category planning for the largest soft drink bottler
in the country.
Other speakers at DSD Strategies will include James J.
Daniels, vice president, retail shelf merchandising, national retail sales
at Anheuser-Busch Inc.; Brian Hodgson, vice president of marketing at
Eleven Technology; Brendan O’Malley, director of enterprise
applications at Tasty Baking Co.; Gary Hallett, vice president of sales and
marketing at Southeast-Atlantic Beverage Corp.; Dave Hampton, director of
customer delivery systems at Frito-Lay Inc.; Fred Katz, practitioner
faculty at the Graduate School of Business department of marketing at Johns
Hopkins University; Richard Kochersperger, associate professor of the food
marketing department at the Haub School of Business at St. Joseph’s
University; Kevin Krigline, vice president of supply chain optimization at
Sara Lee Corp.’s food and beverage division; Mike Warehime, chairman
of Snyder’s of Hanover; and Michael Zielinski, president and chief
executive officer of Royal Buying Group.
DSD Strategies is targeted toward executives in all
aspects of direct store delivery, including manufacturers, distributors,
retailers and suppliers for categories such as beverages, snacks and baked
goods. For more information, call 847/405-4000 or visit dsdstrategies.com. BI
DSD Strategies
May 3-4
Orlando, Fla.
Schedule at a glance
Wednesday, May 3, 2006
7:30 - 8:45 Registration and Full Breakfast
8:45 - 9:15 Opening Remarks
9:15 - 5:00 Presentations
5:30 Cocktail Reception
Thursday, May 4, 2006
8:00 - 8:30 Continental Breakfast
8:30 - 8:45 Opening Remarks
8:45 - 12:30 Presentations