Drinktec offers worldwide perspective on beverage
Munich, Germany, hosted
more than 70,000 beverage executives and suppliers for Drinktec 2005.
According to show organizers, visitors from 161 countries attended the
show, half of whom were from outside Germany, which is a 40 percent
increase from the last Drinktec show in 2001.
“We succeeded in attracting new target groups to
Drinktec, in particularly from the fields of milk processing, soft drinks
and PET,” said Norbert Bargmann, managing director of Messe
Covering 12 halls at the fair were a variety of
companies offering beverage ingredients, processing equipment and
packaging, and according to organizers, 86 percent of exhibitors left the
show pleased with the international spread and quality of the visitors,
rating them “excellent to good.”
New to this year’s show was a section on liquid
food, and PET packaging took center stage at PETpoint, a full lineup of PET
education in a compact forum. In addition, the show included the Cartonated
Drinks Awards and the Brewing Industry International Awards.
A tour of the show floor found new products and
technology from companies all over the world. MeadWestvaco featured machinery for both mature, high-volume
markets and emerging markets. With the idea that “no market is too
small to service,” the company’s EvoTech can be used in new
markets or start-up situations that require slower speed production. The
machine packages bottles, cans or bricks in wraps or fully enclosed
cartons, ranging from 1- to 18-count configurations, in simple or double
stacks. The modular design provides extensive styling options and multiple
height and diameter bottles, so the machine can evolve as the
company’s needs evolve.
For higher volume markets, the Duodozen 1250HF
efficiently packages multi-diameter cans or bottles in cartons from 4- to
24-packs. The 100-percent servo-driven machine offers speeds up to 2,400
cans per minute or 1,800 bottles per minute. The simple design of the
carton feeding and opening section minimizes complexity while delivering
high speeds, and the long-wearing components are designed to hold up to
Graphic Packaging International introduced two new machines at the show: the Marksman and
the Quickflex. The newest addition to the Marksman 2100 line is the EPG,
providing a flexible high-speed wrap system for bottles, cans and PET
bottles. It produces both paperboard wraps and fully enclosed packages on
the same machine, and handles pack configurations from two-by-two to
two-by-six in a wide variety of pack styles and multiple size primary
containers. The machine runs at 260 packs per minute, and the elimination
of all moving parts in the locking section permits easier operation,
especially simple repeatable size changes.
The Quickflex fully enclosed cartooning line was
designed to match the requirements of lower-speed fillers and fulfill the
rapidly growing demand for fully enclosed PET multipacks. In addition, the
company reports its Fridge Vendor package has taken off in Europe as well
as the United States.
Milan, Italy’s Liteco offered a new beverage container called the Instant
Mixer Cap that allows consumers to mix ingredients into their own
beverages. The cap features a flexor that, when pushed, forces the sealed
ingredients inside to open and release fresh liquid or powder into the
beverage. The company has several models available and all are child-proof.
According to PakTec, Drinktec visitors were especially interested in its
six-pack beverage carriers that feature a ring in the middle for easy,
comfortable carrying. The carriers offer an upscale, value-added look for
products and are offered in a variety of colors that appeal to both package
designers and marketers.
Roberts PolyPro found
its single-bottle handle for large-bottle carrying to be one of its most
popular displays. Representatives from the company said Drinktec visitors
seems especially interested in the total solutions provided by the
CCL-Pachem featured a
clear wash-off label that provides a popular no-label look on refillable
glass bottles. The label can be removed using industrial bottle washers, as
it shrinks in temperatures higher than 75 degrees, and peels off the
bottle. The label remains floating in the water and can be mechanically
removed from the machine.
Similarly, Spear and IlloSpear were on hand to discuss their ThermoWash pressure-sensitive
label for returnable bottles. ThermoWash is able to incorporate any
printing method, including screen, gravure, UV Flexo, letterpress and
combination printing. Labels are applied at speeds up to 1,000 bottles per
minute and withstand filling and distribution environments, including
ice-water baths for 72 hours with no adverse effects.
Eastman focused on
specialty packaging such as its Embrace shrink-film for full-body labels
and Eastar copolyester resins. Representatives from the company said the
Embrace labels provide the greatest shrink ratio available, creating a
near-painted glass appearance. Eastar offers both clarity and flexibility,
and is said to fill the gap between PET and olefins. It also has the bonus
of running on extrusion blowmolding equipment.
Truly designed for on-the-go-consumers, Pepup SA introduced the
Pepup flexible bottle. The stand-up pouch opens when squeezed and closes
automatically when you let go. The closure system eliminate leaks, even
when the pouch is inverted. The pouches are available in 330- to 500-ml.
sizes for beverages and can be displayed in a 10-pouch display.
On the ingredient front, Wild, headquartered in Heidelberg, Germany, pulled together all
of its business segments — ingredients, processing technology and
consumer products — at Drinktec for the first time to showcase the
synergies of all three. The company featured flavoring concepts for malt
beverages — both alcohol and non-alcohol, soft drinks, near waters
and dairy drinks. Malt beverage flavors featured hop extracts and flavors
in combination with fruit flavors that are well-suited to beer. Dairy
drinks featured at the show included the “Triple F” formula
— “Fit For the Future” — and were offered in
Orange, Peach & Tomato and Blueberry & Vanilla flavors.
In addition, the company discussed its sweetening
portfolio, which it said offers an appropriate sweetener for every
application. The company offers Sweet Up to reduce calories in beverages
using Wild’s Resolver Technology to round out flavor by masking
unpleasant notes associated with artificial sweeteners. According to Wild,
the Sweet Up concept can result in 30 percent less sugar use. The company
also offers Fruit Up, which it says provides well-balanced sweetness and
full-bodied characteristics, all while maintaining a low glycemic index.
The Döhler Group,
based in Darmstadt, Germany, presented ingredients for health and nutrition
such as “red fruits with Omega-3 fatty acids” as well as snack
drinks containing dietary fibers from oat, or proteins, nuts and fruit. Its
Aqua Plus beverages combined water with fruit juice, tea and functional
ingredients, and the company sampled fruit juice blended with soy, tea,
milk and vegetable juice as well as L-carnitine and vitamins. In an effort
to reduce calories, the company discussed its “Multisweet Plus”
concept that offers a taste similar to sugar. It also featured low-calorie
drinkable yogurts and new non-alcohol malt-based beverages.
Encompassing an entire hall devoted to its products, Krones AG discussed what
Volker Kronseder, chairman of the executive board, said was the
company’s core message: “The simplest solutions are in most
cases the most elegant, and commonsense is the best foundation for crucial
innovations.” The company featured two areas for aseptic beverages,
an area for carbonated soft drinks, and spaces for milk beverages, bottled
water and beer.
The company conveyed it’s new “Smart
Krones” philosophy based on “can-do systems engineering and
problem solving.” Highlights included Krones’ Smart Line, which
Kronseder said represents the production configuration of the future. The
line incorporates a dynamic buffer that is able to compensate for
malfunctions in individual machines. In addition, the company is focused on
reducing changeovers and increasing productive time.
The company displayed its new F1 filler, a machine
designed with a modular construction, no front-table, a redesigned filling
system and a new filling-valve actuation function. The no-front-table drive
concept requires almost no maintenance and is easy to clean.
Already in operation with 40 Krones clients, the
company’s cold-aseptic filling technology made its debut at the show.
The process uses dry sterilization with hydrogen peroxide that results in
moderate-temperature filling of aseptic product in PET for markets such as
the United States that do not allow sterilization with peracetic acid for
KHS featured 5,500
square meters of booth space showcasing its broad range of products. It
featured a block concept production system consisting of a rinser, filler
and capper unit, equipped for a range of bottle sizes from 0.25-liters to
3-liters. Capacities range from 9,000 to 60,000 bottles per hour. Like the
Krones system, KHS eliminated the front table and incorporated those
components within the filler itself.
The KHS Alfill concept offers microbiological
security, maximum flexibility and environmental soundness with aseptic cold
filling. Compared with traditional “wet ACF,” the hydrogen
peroxide method reduces the amount of clean room space needed.
KHS displayed its Innopack SP 150 Shrink Packer for
high-performance processes including cans, PET or glass bottles. In
addition, the Innoket SE labeling machines presented a labeling concept
with a modular design able to be configured to a variety of labeling
stations. The unit can be used for wet glue, adhesive-pressure, hot-melt or roll-fed systems. And the Innoket RFL offers
entry-level capacity, with 12,000 containers per hour. Designed as a linear
machine, the unit is ideal for integrating into existing bottling lines.
TapTone, North Falmouth,
Mass., featured its TapTone 1000 Universal Inspection System and 1000-E
Dual Compression Inspection System. The 1000 Universal Inspection System
provides complete inspection of containers for physical defects, fill
level, leak detection, pressure, vacuum, missing tamper bands and labels,
misapplied caps and missing foil seals. Capable of running up to 2,000
containers per minute, it is a cost-effective solution for plastic, metal
and glass containers.
The 1000-E is capable of inspecting up to 42,000
containers per hour. With an all-stainless steel design that prevents
oxidation and bacterial growth, the system features a contoured design for
easy cleaning, an open conveyor for cleaning and access to mechanics, large
operator panels for maintenance and all controls combined in one simple
controller. The unit is adjustable for container width and height and has a
variable-speed conveyor that operates between zero and 65 meters per
RockwellAutomation, based in Milwaukee,
showcased a number of manufacturing solutions for beverage plants that
optimize operations from start to finish. The company featured tracking and
tracing solutions that record product information during each step of
production from raw materials to finished product. Manufacturers can
monitor and analyze operations for improved quality and efficiency.
Scheduling and order management solutions help processors with planning
scenarios based on trend analysis and real-time performance
characteristics. Beverage companies can better schedule and monitor
production orders for on-time delivery and reduced cycle times.
Rockwell works with beverage manufacturers to
implement integrated control and information solutions to simplify
operations and improve production visibility, intelligence and control,
resulting in greater efficiency, reduced waste and operating costs. The
company also offers the Rockwell Automation Integrated Architecture, a
multidiscipline control and information architecture for a range of
applications. It offers control, visualization, networking and information
management capabilities for timely business decisions and improved startup
Greenville, S.C.’s Hartness
International showcased its GlobalFill
technology, which provides a uniquely flexible solution for high volume in
a small footprint. With a dual-row design, GlobalFill reduces size as well
as rotational speed — for example, the 110 valve model requires less
than 40 percent of the space required by conventional 110 valve fillers.
The filler operation also is different as it does not raise the bottles to
meet the valves but uses 10 individual bowls containing 11 valves each,
which are lowered onto the bottles. The individual bowls make it possible
to fill multiple flavors simultaneously, and the dual rows can fill two
bottle sizes simultaneously, provided each has the same height and neck
The company also featured its Top GripVeyor conveyor
system designed to move empty plastic bottles at speeds up to 350 feet per
minute while gripping the bottles by the neck. Ideal for empty, unstable,
lightweight and difficult-shaped bottles, the conveyor provides a more
economical alternative to air conveyors. In addition, the company offers
the Bottom GripVeyor for an innovative, yet simple design that features
fewer controls and guard rails. An important benefit of the Bottom
GripVeyor is that it allows for automatic changeover of lines. Because the
conveyor system grips bottles by the base, extensive guide rail systems are
not needed, and the conveyor automatically adjusts to a wide variety of
Anton Paar, Gratz,
Austria, featured the new SPRn 4115L 2T with spray nozzle, which it says is
the perfect tool for measurements in hot wort for beer-making. The cleaning
nozzle can be activated to clean the sensor head with hot water or with
cleaning agents when no measuring liquid is present. The SPRn 4115L 2T
Concentration Analyzer measures the velocity of sound and the temperature
of liquids. The measured values are transmitted through a shielded twin
core cable to the evaluation units. Temperature compensation and
concentration calculation are performed in the evaluation unit. Benefits
include correct measurement during flow stop, virtually no influence of
pressure, flow rate and viscosity, and it is installed directly in the pipe
work for a maintenance-free, long operating lifetime.
Atlantium Ltd., Bet
Shemesh, Israel, discussed Atlantium Rayo water disinfection for beverage
and dairy applications. Based on UV light, the Atlantium Rayo solution
leverages fiber optic principles to overcome the drawbacks of traditional
disinfection systems. Its unique design places the UV lamp out of the
water, injecting UV light into the water flow so it reaches 100 percent of
water-borne microbes. The company said it
is so powerful, it can be used as a replacement for chlorine-based systems and water pasteurizers, or in combination with traditional
Pursuit Dynamics plc,
headquartered in the United Kingdom, offered its PDX Sonic fluid processing
system that homogenizes, mixes, heats and pumps simultaneously. PDX can be
used to transport fluids with high solids content, entrain different
materials, heat ingredients or blend recipes. Its driving force is a
supersonic vapor flow and shockwave generated by steam. The system has no
moving parts and can be cleaned in place.
Vacuum Barrier Corp.
displayed the Nitrodose Easy Doser liquid
nitrogen injection system, which it says is ideal for developing markets.
The system provides dosing for slower capacity lines, and accurately
delivers controlled amounts of liquid nitrogen for pressurization or
inerting of containers. The dose can be easily adjusted while running, and
can be used for limited or full-time production runs. Its slim profile and
simple mounting adapts to any filling line.
With an eye toward the environment, Greece’s Frigoglass discussed its
alternative refrigeration technology. Working with compressor
manufacturers, the company used carbon dioxide for the creation of the FV
650 CO2 cassette model, and is working on validating the use of CO2 in the
Easyreach and FVS 1200 models. The company says hydrocarbons are inherently
more energy efficient than equivalent systems, and is working to overcome
the challenges in regulatory and operational use to create systems that
will be more earth-friendly.
Ferrum, based in
Rupperswil, Switzerland, showed off its F400 Series Automatic Can Seamers
for flexible, modular manufacturing. The series can be configured for three
to six seaming stations and speeds range from
60 to 600 cans per minute. It also features a sophisticated sanitation
system and increased accuracy for lightweight applications.
Accuflex Industrial Hose,
Canton, Mich., focused on its beverage handling products such as Bev-Seal
Ultra seamless barrier hose, tubing and cabled beverage bundles; Bevlex
hose, tubing and bundles; Bev-Flex super-flexible beverage hoses; and
Bev-Steel wire-reinforced barrier beverage hoses. The products are designed
to allow quick flavor changes that prevent even the strongest flavors from
carrying over from one beverage to another. The Bev-Seal Ultra, for
example, features the company’s exclusive Dual-Barrier system, with
an ultra smooth inner surface for permeation resistance to prevent
off-flavors and carry-over flavors.
At the SIPA booth, attendees were able to view the company’s
new Model SFL4 and SFL6 linear blowmolders. The servo-driven machines offer
low maintenance and low-energy use, as well as a compact footprint. They
also offer low-cost and short start-up times.
Tetra Laval used the
Drinktec opportunity to discuss its acquisition of SIG Simonazzi. The company said the
move will better position its Sidel group to respond to needs in the beverage filling segment.
In addition, Sidel featured its SBO Compact blowing machine, designed for
output less than 7,000 bottles per hour, for entry-level use. The Compact
features a linear architecture that consolidates functions, while remaining
faithful to the concepts of the SBO line.
It also featured the Sidel Combi, designed to blow,
fill and cap PET bottles. The company says the new model cuts bottling
costs and improves hygiene for packaging still water. Blowing rates for the
new Combi have
increased to 1,800 bottles per hour per station and the unit offers faster
changeover times. BI
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The February 2020 issue dives into Essentia water, their high-pH and high aspirations for ongoing innovation. Speaking of innovation, this issue also features a special report on how (and why) the zero-proof functional beverage market is growing. Also, check out what types of rifts and shifts are shaking up the wine category and discount variety stores, as well as the latest ingredient highlights (hint: exotic fruits make an appearance). To cap it off, peruse new product releases, the latest appearances in packaging, and holistic approaches to cognitive health. Thirsty for more? Subscribe to get the latest stories delivered right to your inbox.
Check back throughout the month for additional content.
Check back throughout the month for additional content.