Items Tagged with 'loose-leaf tea'

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2019 State of the Beverage Industry: Ready-to-drink tea, functionality drives demand in market

Kombucha, cannabis infusions serve as growth opportunities for tea category

July 15, 2019

Today, consumers worldwide are enjoying tea hot or iced in familiar flavors like black, white, green and oolong as well as in newer varieties like matcha and sencha.

Black Rhino Cocoa Chai

April 12, 2019

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David Rio launched its latest tea flavor: Black Rhino Cocoa Chai.

2018 State of the Beverage Industry: Ready-to-drink (RTD) tea drives demand in market

Refrigerated teas generate top dollar sales

Barbara Harfmann

July 11, 2018

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Hot or cold, bottled or bagged, tea is one of the most recognizable, widely consumed beverages in the world due to its healthy halo, premium options and flavor innovations.

The Tea Spot Simple Steeps

February 13, 2018

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The Tea Spot Inc. launched Simple Steeps.

Ito En releases limited-edition tea, packaging

Seasonal tea, packaging inspired by holidays

December 15, 2017

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ITO EN (North America) Inc. announced the debut of four new limited-edition, custom-blended loose-leaf teas, and three exclusive gift sets.

Two Leaves and a Bud Tea Complete Variety Beverage Industry

Two Leaves and a Bud Tea Co. pioneers compostable sachets

Tea company named one of 50 Colorado Companies to Watch

Barbara Harfmann

October 5, 2017

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The tea company developed compostable pyramid-shaped sachets and was recently named one of 50 Colorado Companies to Watch.

2017 State of the Beverage Industry: Premium, RTD teas drive segment growth

Bagged teas remain stagnant

July 12, 2017

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A natural health halo has been benefiting the tea category as consumers look for back-to-nature, better-for-you and functional beverage options.

RTD tea proliferates with health and wellness trends

Loose-leaf, bagged teas experience stagnant growth

Amanda Del Buono

June 12, 2017

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Continued interest in health and wellness, back to nature and proactive health trends have resulted in consumers turning to products that boast a natural, healthy halo. Although bottled water has experienced the most notable gains from these trends, bagged, loose-leaf and ready-to-drink (RTD) teas also have benefited from their associations as better-for-you products.

Mighty Leaf Tea launches new three-tier tea program

Company also launches reinvented iced tea portfolio

March 9, 2017

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The San Rafael, Calif.-based Mighty Leaf Tea Co., which specializes in artisan blends of whole leaf teas, herbs and fruits, launched a new multi-tiered tea program, offering three distinct lines of teas to serve the multi-faceted needs of its foodservice customers. The new program is a part of the company’s broader strategy to offer a high-quality tea program for the foodservice channel at every price point and for every venue, the company says.

Davidson’s Ceremonial Matcha Powder

February 22, 2017

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Expanding on its lineup of organic teas, Davidson’s Organics introduced Ceremonial Matcha Powder.

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Beverage Industry Magazine

2019 October

Beverage Industry’s October issue features a cover story on our 2019 Executive of the Year, Jim Koch of the Boston Beer Co. This issue also features a category focus on bottled water and the innovations that abound in flavored, functional and sparkling waters. The issue also includes an ingredient spotlight on the beloved chocolate ingredient as well as voice-picking solutions aimed at streamlining beverage warehouses. As usual, we rounded up the latest trends in products, packaging and ingredients.

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