Finding new ways to reach consumers in a crowded marketplace and digital world can be difficult. While sifting through my emails and news, I’m always intrigued by brands that are finding unique ways to utilize the digital world to connect and excite their consumers.
Top Chef star to judge food and wine pairings contest
July 28, 2015
Sonoma, Calif.-based Gloria Ferrer Caves & Vineyards and “Top Chef” star Brooke Williamson have teamed up to discover the “most glorious appetizer recipe” in the country through its first-ever "Glorious Bites Challenge."
Viktorija Todorovska, a Bureau Interprofessionnel des Vins de Bourgogne (BIVB) accredited wine instructor, gives Beverage Industry readers some insights about pairing Burgundy wines with food.