Food Safety Summit educates on food safety progress, certifies professionals

Summit features educational sessions, certification courses

April 16, 2019

Professionals from every part of the food safety supply chain will have the opportunity to take advantage of eight certification courses, 26 educational sessions, a keynote presentation, discussion groups, several networking events and a tradeshow floor featuring 200-plus exhibitors.

2018 Food Safety Summit marks 20th year

April 13, 2018

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For the 20th year, the Food Safety Summit will provide an in-depth schedule of education sessions when it returns May 7-10 to the Donald E. Stephens Convention Center in Rosemont, Ill

2017 Food Safety Summit expands

19th annual tradeshow offers new features

April 14, 2017

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The 19th annual Food Safety Summit will offer new education sessions and features when it returns to the Donald E. Stephens Convention Center in Rosemont, Ill., May 8-11. An event for growers, processors, retailers, distributors, foodservice operators, regulators and academia, the Food Safety Summit is a solutions-based conference and expo designed to meet the educational and informational needs of the entire food industry, it says.

2015 Food Safety Summit encourages discussion with government officials

Event adds session about foodborne disease outbreaks

April 15, 2015

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The 2015 Food Safety Summit, which will take place April 28-30 in Baltimore, will continue its goal of “Providing Solutions for Today and Planning for Tomorrow” with focused sessions on the Food Safety Modernization Act (FSMA) updates, a full-day forum on integrating the nation’s food safety system, a session on the 2014 foodborne outbreak and much more.

Food Safety Summit 2014 to focus on regulation

BNP Media event offers new regulation seminars, networking opportunities

March 14, 2014

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The Food Safety Summit, which will take place April 8-10 in Baltimore, will focus this year on the importance of industry regulators in the foodservice industry.

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Lightweight PET dispensing systems are a quick and easy way to reduce your operating costs and achieve your sustainability goals. In a time of financial challenges and shifting market demand “lightweighting” is an ideal opportunity for senior leaders and operations managers to save money and adapt to consumer needs.

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The April 2020 edition explores how Nestlé USA’s drives value to consumers through innovation. Readers also can find out how bars and restaurants are handling the impacts of the pandemic for the on-premise channel. Additionally, this issue highlights the latest trends impacting spirits, soft drinks, packaging materials and much more!

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