In time for the holiday season, Duke & Dame announced the launch of its Salted Caramel Whiskey. With just 1 gram of sugar, Duke & Dame Salted Caramel is a blend of 100% corn whiskeys including two-year aged bourbon that was selected by master blenders, the company says. 

Phillips Distilling Co., Princeton, Minn., announced Revel Stoke has introduced a bold new line of flavored whiskies that speaks to today's independent whisky drinker.

Ole Smoky Distillery now has five of their innovative whiskey offerings available in mini 50-ml bottles: Salty Caramel Whiskey, Mango Habanero Whiskey, Peanut Butter Whiskey, Peach Whiskey and Salty Watermelon Whiskey. 

Ogden’s Own Distillery has launched Porter’s Peanut Butter Whiskey.

Crown Royal, a brand of Diageo North America, launched its latest whisky flavor: Peach.

Sinfire Cinnamon Whisky, a brand of Hood River Distillers Inc., expanded its offerings with the introduction of Sinfire Apple Cinnamon Whisky. 

Minneapolis-based Phillips Distilling Co. announced the launch of its newest whisky innovation: Revel Stoke Root Beer Flavored Whisky. 

Beam Suntory Inc.’s Jim Beam brand launched its latest flavored whiskey — Jim Beam Apple.