Heaven Hill Brands, Bardstown, Ky., has signed an agreement to acquire Black Velvet Canadian Whisky, the second-largest selling Canadian whisky in the world, from Victor, N.Y.-based Constellation Brands Inc. 

Heaven Hill Distillery, Bardstown, Ky., announced the release of a limited-edition series of Old Fitzgerald Bottled-in-Bond Kentucky Straight Bourbon Whiskey bottlings to be released each spring and fall. Bottled in an ornate glass decanter, the series reflects the traditions of both the Old Fitzgerald lineage and the bottled-in-bond designation, the company says. 

Heaven Hill Distillery, Bardstown, Ky., announced the 2016 limited-edition release of Parker’s Heritage Collection: a 24-year-old, bottled-in-bond bourbon. 

In honor of the Evan Williams Bourbon Experience’s one-year anniversary, Heaven Hill Distilleries Inc. released a 2005 vintage Evan Williams Single Barrel Bourbon.

This upcoming holiday season, Heaven Hill Distilleries Inc. will introduce Hpnotiq Sparkle liqueur, which blends natural, exotic fruit juices with white wine, vodka and a touch of Cognac.

Following the successful launch of Christian Brothers (CB) Honey flavored brandy in 2011, Bardstown, Ky.-based Heaven Hill Distilleries Inc. now has introduced CB Peach.

Heaven Hill Distilleries Inc., Bardstown, Ky., announced it has acquired the worldwide rights to Domaine de Canton French ginger liqueur from Maurice Cooper et Cie. of Miami.

Heaven Hill Distilleries Inc. launched Evan Williams Kentucky Slush bourbon-based premixed cocktails in select test markets for the summer months.

Heaven Hill Distilleries Inc., Louisville, Ky., opened a new $10.5 million artisanal distillery to bring tourism and a unique brand experience for Evan Williams drinkers to the area. The Evan Williams Bourbon Experience opened to the public on Nov. 15. The new artisanal distillery and tourism experience is officially the eighth stop on the Kentucky Bourbon Trail tour and the first stop in Louisville.

Heaven Hill Distilleries Inc. launched High Rise Vodka, which uses winter wheat and limestone water from the Finger Lakes region of New York.