Avery Dennison helps wine and spirits brands encompass a broad range of designs through industry-leading experience with label designers in an effort to ensure brands have the right platform and production choices to enhance and visually impact their brand images. Its wine and spirit label solutions include a range of traditional, contemporary and specialty papers and films. From modern metalized or iridescent labels that exude a sense of style to a natural label that evokes an earth-friendly approach, Avery Dennison works with brands to identify the perfect label materials to express a unique story to current and potential customers.

Rémy Martin employs Avery Dennison for special label

Cognac label celebrates Rémy Martin’s long history in China

When Rémy Martin, a brand of Paris-based Rémy Cointreau, first talked to specialist label converter Lithobru, Cognac, France, about its Coupe Shanghaï project, the challenge they presented was extremely demanding.

Delivering Protein in Great Tasting, Everyday Foods

This webinar will feature an overview of a range of every day foods and review formulating techniques that will enhance the nutritional quality of these foods – particularly regarding adding protein – but also covering gluten-free and vegan approaches. We’ll cover items from breakfast, lunch and dinner – including snacks & beverages and a 100% gluten-free, vegan pizza!

As the North American beverage market continues to experience growth, the categories fueling this performance are not the top performers of yesteryear. Instead the future vision for the beverage industry is coming from smaller factions.

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Beverage Quality and Safety

Based on an IFT short course, Beverage Quality and Safety offers information on the latest beverage industry trends related to products, processing, and packaging technologies - including new generation nutraceutical beverages

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Beverage Industry Magazine

2020 February

The February 2020 issue dives into Essentia water, their high-pH and high aspirations for ongoing innovation. Speaking of innovation, this issue also features a special report on how (and why) the zero-proof functional beverage market is growing. Also, check out what types of rifts and shifts are shaking up the wine category and discount variety stores, as well as the latest ingredient highlights (hint: exotic fruits make an appearance). To cap it off, peruse new product releases, the latest appearances in packaging, and holistic approaches to cognitive health. Thirsty for more? Subscribe to get the latest stories delivered right to your inbox. Check back throughout the month for additional content.

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Avery Dennison

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Rémy Martin employs Avery Dennison for special label

Beverage Industry Magazine

2020 February