Pabst Blue Ribbon, a brand of Pabst Brewing Co., announces the launch of Hard Tea, which is an effervescent, peachy seltzer, the company says.

Tea North is a carbonated iced tea, featuring flavors that are created in-house from certified-organic loose-leaf tea blends, the company says.

WESAKE launched its self-titled ready-to-drink sake in a can. The clear sake drink contains a 13 percent alcohol by volume and is best served chilled, the company says.

Produced by Yatta Beverage and launching mid-July, Yatta is a chu-hi, which is short for “shochu-highball.”

Faygo has announced the return of its Pineapple Orange, a flavor that hasn’t been available in the Midwest for 15 years.

Ohza, the ready-to-drink mimosa company, has launched two new flavors: Classic Bellini and Mango Mimosa, which join its Classic Mimosa offering.

Suzie’s Brewery Co. will release an organic, gluten-free line of hard seltzers named Suzie’s Organic Hard Seltzer this summer.

EBOOST released Super Fuel, a pre-workout, workout recovery or daily-boost beverage containing 10 mg of caffeine from green coffee seed and green tea.

San Juan Seltzer released its Dry Rosé and Peach Rosé flavors. Dry Rosé is bright, with a honeysuckle aroma, reminiscent of its bone-dry Riesling inspiration, the company says.