Articles Tagged with ''hot and spicy''

Campari America, a wholly owned subsidiary of Davide Campari-Milano S.p.A., introduced Wild Turkey American Honey Sting liqueur.

Sensient Natural Ingredients, a business unit of Sensient Technologies Corp., has launched a new Chili Blends collection, which includes seven authentic dry chili blends inspired by the flavors of Latin America, India, Morocco, Thailand and the United States.

Glanbia Nutritionals, Carlsbad, Calif., signed an agreement with Ajinomoto Co. Inc., Fort Lee, N.J., to exclusively distribute its CapsiAtra ingredient in target markets in the United States.

Comax Flavors introduced a new range of “Craveable Chocolate” flavors for satisfying consumers’ chocolate cravings.

Rogue Ales released its Rogue Farms 7 Hop IPA and Rogue Farms Chipotle Ale in 22-ounce bottles and on draft nationwide.

In terms of spirits, the last two years might go down in beverage history as the years of indulgent and spicy flavors.

Phillips Distilling Co. added UV Sriracha to its flavored vodka portfolio, marking the 20th flavor for the brand.

Minneapolis-based Phillips Distilling Co. launched UV Sriracha vodka, which is the first sriracha-flavored vodka to hit the market, it says.

Although flavor-of-the-month programs often can be found in ice cream shops, alcohol beverages might be taking a cue from the channel.