De La Calle, the brand bringing traditional Mexican tepache to U.S. shelves, announced the launch of three new fizzy, fermented flavors: Hibiscus Citrus, Tropical and Pineapple Chili.
Naturally fermented with fresh pineapples and sweetened with turbinado sugar and Mexican-inspired spices, the new flavors stay true to De La Calle’s authentic Mexican roots, with each can formulation based on recipes De La Calle co-founder Rafael Martin Del Campo grew up on from his grandmother, the company says.