PepsiCo 2020 Sustainability Report showcases food system progress
Report highlights efforts to encourage consumers to make positive personal, environmental choices
PepsiCo Inc., Purchase, N.Y., published its 2020 Sustainability Report, presenting its continued momentum to create positive change for the planet and people while acknowledging the significant work ahead to address pressing challenges in the food system, such as climate change, fertile topsoil loss, packaging waste and inequality. The report outlines how during a tumultuous year for consumers, employees and partners, PepsiCo advanced its social and sustainability agenda across its supply chain.
“We are working to transform the way we create shared value by operating within planetary boundaries and inspiring positive change for the planet and people,” said Ramon Laguarta, PepsiCo's chairman and CEO, in a statement. “This will make us a Better company, with purpose more deeply integrated into our business strategy. It will also make us Faster and Stronger, enabling accelerated growth and continued investment in our people, business and communities. And we hope it will make us an example, for our partners and our peers.”