The alcohol business is booming. The explosion of craft beers, demand for new wine blends and rise of international distilleries mean consumers now have more choices than ever. No matter the size, beverage manufacturers need to make sure their products maintain the same high levels of quality and taste.
The key lies in the fermentation process, which requires precise temperature control to ensure quality, consistency and taste across various beverage styles and flavors. Optimum temperature control requires the right valve system to control heating and/or cooling parameters.