Turning beer into whiskey

Berkshire Mountain Distillers and Samuel Adams announced a collaboration to turn two of Samuel Adams’ beers into whiskies. The distillery will triple distill Samuel Adams Boston Lager and Samuel Adams Cinder Bock at its facility in Great Barrington, Mass., where it will then be aged in wood barrels. Berkshire Mountain Distillers anticipates that the whiskies will be ready for release by 2015.

The 2023 Food Safety Summit, held from May 8–11, was a highly anticipated event that brought together 2,700 industry professionals, researchers, policymakers, and experts in person and virtually from around the world to discuss the latest advancements and challenges in ensuring food safety. The Summit combined 1,200 in-person and 1,500 virtual participants who were able to learn together. The six insightful sessions that were live streamed during the Summit are now available on demand until May 2024.

In this webinar, Black Swan uses AI-powered social intelligence to analyze the key trends driving change in the RTD space with recommendations for how brands can stay ahead of the curve.