Berkshire Mountain Distillers and Samuel Adams announced a collaboration to turn two of Samuel Adams’ beers into whiskies. The distillery will triple distill Samuel Adams Boston Lager and Samuel Adams Cinder Bock at its facility in Great Barrington, Mass., where it will then be aged in wood barrels. Berkshire Mountain Distillers anticipates that the whiskies will be ready for release by 2015.
Turning beer into whiskey
August 15, 2012