Solazyme Roquette Nutritionals offers Almagine HL whole algalin flour, a microalgae-based ingredient that serves as a formulation alternative to dairy, soy, rice andalgae almond milk. Derived from microalgae, Almagine HL is a pure, sustainable and whole food ingredient that is naturally rich in healthy lipids, protein, fiber, emulsifiers and micronutrients such as lutein, the company says. Almagine HL allows product developers to formulate with less dairy and fewer dairy alternatives and provides a creamy mouthfeel, taste and performance in reduced-fat milk beverages, dairy-alternative drinks, fruit beverages, smoothies and meal-replacement drinks, it adds.

 • Solazyme Roquette Nutritionals LLC, 225 Gateway Blvd., South San Francisco, Calif. 94080; 650/243-5500;