By SARAH THEODORE
Living in a big city has its advantages. For some, it’s great restaurants, for others, museums and cultural attractions. For the creators of Inko’s White Tea, the big city offered the inspiration for a new business. Back before most of us had heard of the rare and expensive variety of tea, Andy and Cecille Schamisso discovered white tea in New York City’s Chinatown. Actually, Cecille discovered the tea; Andy only knew that he enjoyed drinking it.