“Since when are organics indulgent?” you might be asking. By
their very nature, organics should be stripped-down, back-to-basics products.
Well, that’s the organic of old. Some of today’s organic products are making
their mark as high-end alternatives to conventional products. Their branding
and packaging rivals, and often exceeds, conventional products, and popular
natural food stores such as Whole Foods are as much gourmet grocery stores as
they are organic retail outlets. Add to that the consumer perception of organics
as healthful products, and you have a powerful trend.
That’s been great for industry growth, but it made me wonder
how that sits with the true believers. Most organic food and beverage manufacturers
— even the ones that have become sophisticated brand marketers — got into the
business because they are committed to issues such as environmental sustainability.
Are they upset that their deeply held beliefs have become the latest yuppie
trend? Are they worried that their message will be watered-down? Not in the
least, according to the people I spoke with for this story. The bigger the industry
gets, the more organic products there will be on the market and the more land
that will be converted to organic farming, they say.
The key seems to be the regulations put into place by
the U.S. Department of Agriculture in October 2002, which for the first
time, created a national standard for the term “organic”.
“One benefit of having national organic
standards is that no matter what size company you are, you have to meet or
exceed them,” says Holly Givens of the Organic Trade Association.
That means large and small companies alike have to follow the same rules,
and it helps prevent false claims that can
taint consumer perceptions.
The new regulations, these companies say, have helped
build a credibility that can have a far-reaching effect. So for now, at
least, organic companies are embracing their upscale and better-for-you
images… and if they happen to create more believers along the way,
all the better.
On another note, I’m pleased to announce that Beverage Industry Managing
Editor Jamie Popp and her husband recently welcomed a new baby boy to their
family. I know many of you join me in wishing them congratulations. Jamie
plans to take a few months off to get to know this little guy, and we
look forward to her return in the fall.
Beverage Industry’s October issue features a cover story on our 2019 Executive of the Year, Jim Koch of the Boston Beer Co. This issue also features a category focus on bottled water and the innovations that abound in flavored, functional and sparkling waters. The issue also includes an ingredient spotlight on the beloved chocolate ingredient as well as voice-picking solutions aimed at streamlining beverage warehouses. As usual, we rounded up the latest trends in products, packaging and ingredients.
Check back throughout the month for additional content.