“Since when are organics indulgent?” you might be asking. By
their very nature, organics should be stripped-down, back-to-basics products.
Well, that’s the organic of old. Some of today’s organic products are making
their mark as high-end alternatives to conventional products. Their branding
and packaging rivals, and often exceeds, conventional products, and popular
natural food stores such as Whole Foods are as much gourmet grocery stores as
they are organic retail outlets. Add to that the consumer perception of organics
as healthful products, and you have a powerful trend.
That’s been great for industry growth, but it made me wonder
how that sits with the true believers. Most organic food and beverage manufacturers
— even the ones that have become sophisticated brand marketers — got into the
business because they are committed to issues such as environmental sustainability.
Are they upset that their deeply held beliefs have become the latest yuppie
trend? Are they worried that their message will be watered-down? Not in the
least, according to the people I spoke with for this story. The bigger the industry
gets, the more organic products there will be on the market and the more land
that will be converted to organic farming, they say.
The key seems to be the regulations put into place by
the U.S. Department of Agriculture in October 2002, which for the first
time, created a national standard for the term “organic”.
“One benefit of having national organic
standards is that no matter what size company you are, you have to meet or
exceed them,” says Holly Givens of the Organic Trade Association.
That means large and small companies alike have to follow the same rules,
and it helps prevent false claims that can
taint consumer perceptions.
The new regulations, these companies say, have helped
build a credibility that can have a far-reaching effect. So for now, at
least, organic companies are embracing their upscale and better-for-you
images… and if they happen to create more believers along the way,
all the better.
On another note, I’m pleased to announce that Beverage Industry Managing
Editor Jamie Popp and her husband recently welcomed a new baby boy to their
family. I know many of you join me in wishing them congratulations. Jamie
plans to take a few months off to get to know this little guy, and we
look forward to her return in the fall.
I want to hear from you. Tell me how we can improve.
Beverage Industry’s November issue features our annual Craft Beer Report where we provide insight about how the craft beer segment is recovering after the onset of the pandemic halted many on-premise sales. Also in this issue we analyze the factions of the dairy drinks and dairy alternatives, the latest trends impacting the use of protein ingredients in beverages, the release of our annual Trucks Report with updates on 2021 releases, and much more!