Mission Report highlights company’s ongoing innovation and sustainability efforts
November 22, 2013
Honest Tea, a Bethesda, Md.-based independent operating unit of The Coca-Cola Co., released its 2013 Mission Report. The report is part of the company’s ongoing efforts to be transparent about its business practices and its mission “to seek to create and promote great-tasting, healthier, organic beverages.”
Los Angeles-based Drinks Americas Holdings Inc.’s Day of the Dead craft beer now is available on-premise at the Walt Disney World Resort in Orlando, Fla. The authentic Mexican beer, which is brewed at Mexican-owned brewery Cerveceria Mexicana, now is part of the beverage lineup at the Mexico Pavilion in Epcot.
Bebida Beverage Co. (BeBevCo), the Statesville, N.C.-based maker of Koma Unwind and Relax 5 relaxation drinks and shots, announced its financial results for the third quarter of 2013. Reported revenues for the quarter reached $2.2 million, making it the highest grossing quarter in the company’s history. Year-over-year, revenue increased 37.5 percent in the quarter.
Hamilton, N.J.-based Bai Brands, makers of Bai 5 all-natural, 5-calorie, antioxidant-infused beverages, and Dr Pepper Snapple Group (DPS), Plano, Texas, announced a major distribution agreement that will put Bai Brands drinks in most major U.S. markets.
Third-annual Black Friday craft beer available one day only
November 21, 2013
For the third year in a row, Milwaukee-based Lakefront Brewery Inc. is celebrating Black Friday with a limited-edition beer. The special brew, Black Friday Imperial India-Style Black Ale, will be available at the brewery on Nov. 29 only.
Distillery tour highlights legacy of Evan Williams
November 19, 2013
Heaven Hill Distilleries Inc., Louisville, Ky., opened a new $10.5 million artisanal distillery to bring tourism and a unique brand experience for Evan Williams drinkers to the area. The Evan Williams Bourbon Experience opened to the public on Nov. 15. The new artisanal distillery and tourism experience is officially the eighth stop on the Kentucky Bourbon Trail tour and the first stop in Louisville.