Beverage News

Coca-Cola finalizes CCE transaction

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The Coca-Cola Co., Atlanta, completed the acquisition of the North American operations of Coca-Cola Enterprises (CCE) and the sale of the company's Norway and Sweden bottling operations to CCE.  
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Dr Pepper Snapple completes licensing of brands to Coca-Cola

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Dr Pepper Snapple Group Inc. (DPS), Plano, Texas, completed the licensing of certain brands to The Coca-Cola Co. following Coca-Cola's acquisition of Coca-Cola Enterprises' North American bottling business.   As
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NBWA address challenges to distribution system, opportunities from craft beer

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National Beer Wholesalers Association (NBWA) emphasized the importance of the role the association and its members play in maintaining state-based alcohol regulation during the opening general session of the NBWA’s
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GMA Conference to discuss workforce development

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According to a recent survey on the American manufacturing workforce, a highly skilled, flexible workforce ranked second in a list of the top three drivers of future business success in
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Coca-Cola obtains regulatory clearance for CCE's North American business acquisition

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The Coca-Cola Co., Atlanta, announced that the U.S. Federal Trade Commission and Canadian Competition Bureau have both cleared the company's proposed acquisition of the North American operations of Coca-Cola Enterprises
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Coca-Cola commits $1 billion in investments in the Philippines

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The Coca-Cola Co., Atlanta, pledged to increase investments to the Philippines by $1 billion during the next five years. The commitment was conveyed by Coca-Cola Pacific Group President Glenn Jordan
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Lifeway Foods acquires assets of organic children's juice company

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Lifeway Foods Inc., Morton Grove, Ill., a supplier of kefir beverages, acquired the assets of N.J.-based First Juice Inc., creator of organic fruit and vegetable juice beverages designed for children.
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GMA Conference to discuss cGMP modernization opportunities

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First introduced in 1969 and revised in 1986, Food and Drug Administration (FDA) current good manufacturing practice regulations are now in the midst of a new modernization initiative. While final
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Coca-Cola marks fifth year of success for Coke Zero

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Coke Zero from The Coca-Cola Co., Atlanta, will celebrate its fifth birthday this year. The zero-calorie carbonated soft drink is the only soft drink on the market to post double-digit
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Molson Coors Si'hai Beer Co. launches in China

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Molson Coors Brewing Co., Denver, finalized its previously announced transaction to establish a joint venture with the Hebei Si’hai Beer Co. of China through a purchase a 51 percent controlling
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Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.

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Maintaining beverage dispensing equipment

Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.

Beverage Industry Magazine

BI August 2014 cover

2014 August

The August 2014 Beverage Industry includes a cover story on KeVita, as well as articles about beverage consumers, natural and organic varieties, smart snacks, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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