Beverage News

Dunkin' Donuts now available in single-serve coffee format

Green Mountain Coffee Roasters Inc. (GMCR), Waterbury, Vt., and Dunkin’ Brands Inc., Canton, Mass., announced a promotion, manufacturing and distribution agreement that will make Dunkin’ Donuts coffee available in single-serve
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Starbucks expands into single-serve coffee market

Starbucks, Seattle, entered into an agreement with Courtesy Products, a provider of in-room coffee service to hotels, to provide Starbucks ground coffee for use in Courtesy’s CV1 in-room and on-demand
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Coca-Cola and Keep America Beautiful announce recycling program

The Coca-Cola Co. and Keep America Beautiful Inc. (KAB) announced the Coca-Cola/KAB Recycling Bin Grant Program, an effort designed to promote and support community recycling. Grant recipients receive both donated
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Green Mountain launches sustainability initiative for Brazilian coffee farmers

Green Mountain Coffee Roasters Inc. (GMCR), Waterbury, Vt., the U.S. Agency for International Development (USAID) and Fair Trade USA announced a partnership to promote biodiversity, conservation and environmental education among
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Diet Pepsi debuts tall, slim can

PepsiCo will showcase a taller new Skinny Can for Diet Pepsi at New York's Fall 2011 Mercedes-Benz Fashion Week, which is from Feb. 10 to 17. The new Diet Pepsi
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New front of beverage calorie labels arrive in stores

Consumers across America are seeing new calorie labels on the front of beverages, as leading non-alcohol beverage companies bring the American Beverage Association’s (ABA) Clear on Calories initiative to stores.
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Coca-Cola releases sustainability report

The Coca-Cola Co., Atlanta, published its seventh systemwide Sustainability Review, titled “Our Commitment to Making a Positive Difference in the World.” The review, which releases 25 sustainability goals across seven
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Coca-Cola announces its 14th billion dollar brand

The Coca-Cola Co., Atlanta, added Minute Maid Pulpy to its roster of brands that have achieved global retail sales of more than $1 billion, bringing the number of billion dollar
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Pepsi Refresh Project to fund twice as many ideas in 2011

Pepsi announced the program details of its 2011 Pepsi Refresh Project, a movement that supports creative ideas that aim to move communities forward. In 2010, the Pepsi Refresh Project directed
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Heineken launches new can, Dos Equis reaches Facebook milestone

Heineken will release new can packaging beginning this month, featuring an upscale new look with a tactile feel. The new can elevates the overall appeal of the package and reinforces
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Image Galleries

Dinner with Tequila Don Julio

Diageo is taking its Tequila Don Julio brand on the road this summer with a rolling Airstream Speakeasy mobile craft cocktail bar. The team stopped in Chicago on July 29 to share some specialty tequila cocktails paired with food from Chicago restaurants Honey Butter Fried Chicken and The Radler as well as dessert venues Black Dog Gelato and Baker Miller. (Photos by Jennifer Haderspeck)

9/17/14 2:00 pm EDT

The Path to New Product Success: Navigating the latest trends for new beverage development

By attending this webinar, you will learn about the top trends and how they fit into the CPG market, which channels are influencing new products and technology, how Packaging fits into your product development, and ways you can use innovation to increase sales.


Gert van Manen, president of iTi Tropicals Inc., shares his insights on the U.S. coconut water market. Citing research from Krueger Food Laboratories, he also supplies information highlighting the difference between products that declare their added sugars and those that do not.

Beverage Industry Magazine

BI October 2014 cover

2014 October

The October 2014 Beverage Industry includes a cover story on our 2014 Executive of the Year, Keurig Green Mountain's CEO Brian Kelley, as well as articles about bottled water consumption, whey nutrition, and more. Check it out today!

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Bottled Water Trends

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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