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Guinness & Co., part of Diageo plc, released a limited-edition seasonal beer: Guinness Red Harvest Stout.
Zola added Coconut Water with Espresso to its portfolio.
Vermont Hard Cider Co. LLC introduced the first hard cider in its Woodchuck Cellar Series: Dry Hop.
Jersey Artisan Distilling kicked off its line of hand-crafted rums in August with Busted Barrel Silver Rum.
DFV Wines added Inspiration White and Inspiration Red blended wines to its HandCraft Artisan Collection.
New Orleans Roast launched same-named iced teas.
This fall, Campari America, a wholly owned subsidiary of Davide Campari-Milano S.p.A., will introduce Wild Turkey Spiced Kentucky bourbon.
Narragansett Beer Co. added Bohemian Pils to its year-round lineup.
R & A Bailey & Co., part of Diageo plc, put a twist on traditional Irish Cream with Bailey’s Vanilla Cinnamon Liqueur.
In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)
Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).
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This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.