Freschello USA introduced its Freschello Vivo, Freschello Sweet Italy and Freschello Frizzante wine brands to the U.S. market.
Paramount Coffee Co. expanded its line of seasonal coffees with Ugly Tie medium roast ground coffee.
Beam Inc. launched John DeKuyper & Sons Crave Chocolate Liqueurs in Chocolate Cherry, Chocolate Mint and Chocolate Chili flavors.
Numi Organic Tea launched its Indulgent Pu-erh Tea Collection, which includes four bags of each of the following organic Numi Pu-erh flavors: Emperor’s Pu-erh, Chocolate Pu-erh, Cardamom Pu-erh, Ginger Pu-erh, Jasmine Pu-erh and Basil-Mint.
This month, Diageo North America will launch a limited-edition holiday beer under the Guinness brand name.
Pernod Ricard USA launched Deadbolt red wine, a blend of Cabernet Sauvignon, Merlot, Zinfandel, Petite Syrah and Syrah varietals from California.
Arizona Beverages USA LLC added a new Strawberry flavor to its Arnold Palmer Half & Half line.
Jacob Leinenkugel Brewing Co., a division of MillerCoors’ Tenth and Blake Brewing Co., introduced the third in a series of Big Eddy brews.
Constellation Brands Inc. introduced the first flavored whisky for the Black Velvet brand.
Red Bull USA will launch three new flavored energy drinks called Red Bull Editions in March 2013.
AVAILABLE ON DEMAND SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.
The May 2013 Beverage Industry includes a cover story on Celestial Seasonings tea, as well as articles about liquid supplements and sports and protein drinks, and an Up Close with Revolution Brewing. Check it out today!
Are you an Insider? Subscribe to Beverage Industry’s weekly e-newsletter to receive news headlines, new product information and magazine highlights.
This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.