- THE MAGAZINE
- CATEGORY FOCUS
- BEVERAGE R&D
Freschello USA introduced its Freschello Vivo, Freschello Sweet Italy and Freschello Frizzante wine brands to the U.S. market.
Paramount Coffee Co. expanded its line of seasonal coffees with Ugly Tie medium roast ground coffee.
Beam Inc. launched John DeKuyper & Sons Crave Chocolate Liqueurs in Chocolate Cherry, Chocolate Mint and Chocolate Chili flavors.
Numi Organic Tea launched its Indulgent Pu-erh Tea Collection, which includes four bags of each of the following organic Numi Pu-erh flavors: Emperor’s Pu-erh, Chocolate Pu-erh, Cardamom Pu-erh, Ginger Pu-erh, Jasmine Pu-erh and Basil-Mint.
This month, Diageo North America will launch a limited-edition holiday beer under the Guinness brand name.
Pernod Ricard USA launched Deadbolt red wine, a blend of Cabernet Sauvignon, Merlot, Zinfandel, Petite Syrah and Syrah varietals from California.
Arizona Beverages USA LLC added a new Strawberry flavor to its Arnold Palmer Half & Half line.
Jacob Leinenkugel Brewing Co., a division of MillerCoors’ Tenth and Blake Brewing Co., introduced the third in a series of Big Eddy brews.
Constellation Brands Inc. introduced the first flavored whisky for the Black Velvet brand.
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