New Products

New Orleans Roast iced tea

September 23, 2013

New Orleans Roast launched same-named iced teas.


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Wild Turkey Spiced

September 20, 2013

This fall, Campari America, a wholly owned subsidiary of Davide Campari-Milano S.p.A., will introduce Wild Turkey Spiced Kentucky bourbon.


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Narragansett Bohemian Pilsner

September 19, 2013

Narragansett Beer Co. added Bohemian Pils to its year-round lineup.


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Bailey’s Vanilla Cinnamon Liqueur

September 18, 2013

R & A Bailey & Co., part of Diageo plc, put a twist on traditional Irish Cream with Bailey’s Vanilla Cinnamon Liqueur.


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blk.+

September 17, 2013

For the first time, blk. Beverages LLC expanded its portfolio with blk.+ functional beverages.


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Redd’s Strawberry Ale

September 16, 2013

Redd’s Brewing Co., part of MillerCoors LLC, extended its Redd’s brand to include Redd’s Strawberry Ale.


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Southern Curves flavored vodkas

September 13, 2013

Southern Curves Spirits launched Sweet Georgia Nectar and Southern Praline flavored vodkas for women.


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Bolthouse Farms seasonal drinks

September 12, 2013

Campbell Soup Co.’s Bolthouse Farms brand introduced three limited-edition beverages for the upcoming holidays.


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Salute American Vodka

September 11, 2013

Better Brands Beverage Co. launched Salute American Vodka, which is made from corn and wheat grains grown in the United States and distilled four times.


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Vermont Ice Maple Crème and Apple Crème

September 10, 2013

Boyden Valley Winery and Spirits launched Vermont Ice Maple Crème and Apple Crème liqueurs, which are infused with local Vermont maple syrup and Vermont-grown apples, respectively.


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International Pineapple Day at Bahama Breeze

In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)

10/10/13 2:00 pm EDT

Ditch the weighting agents: A cost effective solution for delivering flavors and actives

Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).

Beverage Industry Magazine

BI April 2014 cover

2014 April

The April 2014 Beverage Industry includes a cover story on moonshine, as well as articles about CSD brands, whiskey, and more. Check it out today!

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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