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Brown-Forman Corp. launched the newest addition to its Woodford Reserve Master’s Collection line of whiskeys.
Suja released a line of same-named juices, lemonades and milks that are 100 percent organic, raw, non-genetically-modified-organism (GMO) verified and unpasteurized.
West Australian Distilling Co. launched Opal Blue Gin, which features a selection of native Australian botanicals.
SOL Elixirs LLC expanded its line of all-natural, functional drinks with the launch of Solixir Think.
Pernod Ricard USA launched Kahlúa Midnight, a 70-proof mix of rum and black coffee liqueur.
White Coffee Corp. launched a line of ground coffees featuring renowned Chef Emeril Lagasse.
Vixen Enterprises LLC launched a vodka specifically designed for the female palate.
Ecosentials LLC plans to launch Vitamin Squeeze Powder Water Enhancers in December or early January.
In February, Bonfire Wines will introduce its first wines in sustainable, portable pouches and cartons aimed at millennial consumers.
AVAILABLE ON DEMAND SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.
The May 2013 Beverage Industry includes a cover story on Celestial Seasonings tea, as well as articles about liquid supplements and sports and protein drinks, and an Up Close with Revolution Brewing. Check it out today!
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This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.
