- THE MAGAZINE
- CATEGORY FOCUS
- BEVERAGE R&D
Seventeen years after its original debut, Arizona Beverages USA LLC’s Arizona Chocolate Fudge Float Sparkling Soda has returned to retail stores.
Anheuser-Busch, a subsidiary of Anheuser-Busch InBev, announced the winning beer of its Project 12 initiative: Budweiser Black Crown, brewed by Los Angeles brewmaster Bryan Sullivan.
Altar Co. LLC launched a line of all-natural, non-alcohol herbal martinis made with vegetable juices, fruit juices, single-estate teas, spices and botanicals.
Good Time Beverages launched Bob & Stacy’s Vodka in portable, eco-friendly and resealable pouches.
Direct Refreshments LLC launched Splendid Blend, an all-natural mixture of orange juice and cranberry juice.
Anheuser-Busch InBev launched Shock Top Honeycrisp Apple Wheat, which combines Shock Top Belgian White beer with cider and spices.
Mad Croc Brands Inc. added a new Green Apple flavor to its Mad-Croc line of energy drinks.
Pernod Ricard USA expanded its line of flavored vodkas to include Absolut Hibiskus.
In March, Numi Organic Tea will launch Numi Savory Teas containing organic vegetables, wild herbs, decaf tea and spices.
Are you an Insider? Subscribe to Beverage Industry’s weekly e-newsletter to receive news headlines, new product information and magazine highlights.
This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.