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Dose Beverage developed a liquid solution for supplementing people’s diets with vitamins and minerals.
Stone Brewing Co. collaborated with brewers at 10 Barrel Brewing Co. and Bluejacket to brew Suede Imperial Porter.
Vancouver Water Enterprises Canada Co. Ltd. introduced its Releaf ultra-premium Canadian water to the United States.
Midwest Custom Bottling, producer of RumChata, released Holly Nog spiked eggnog made with wine and Wisconsin dairy cream.
Powell & Mahoney Ltd. added Chipotle Bloody Mary and Sriracha Bloody Mary mixers to its portfolio.
Real McCoy Spirits Corp. introduced The Real McCoy Rum 3 Years Aged and 12 Years Aged.
Raw Foods International LLC developed Raaw Mango Guarana fruit-and-vegetable juice for health-conscious consumers who are looking for an energy boost.
Owned by Halewood International Ltd. and imported by St. Killian Importing Co., Crabbie’s Spiced Orange Alcoholic Ginger Beer launched on the East Coast and will reach national distribution in spring 2014.
Redco Foods Inc. launched Salada Tea Therapy Performance drink mix sticks at select GNC stores.
In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)
Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).
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This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.