New Products

Old Orchard for Kids juices

January 31, 2014

Old Orchard Brands LLC expanded its line of reduced-sugar kids juices with three new flavors: Berry, Fruit Punch and Grape.


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Cutty Sark Prohibition Edition Blended Scotch Whisky

January 30, 2014

Edrington Distillers Ltd. added Cutty Sark Prohibition Edition Blended Scotch Whisky to its portfolio.


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Vemma Renew

January 29, 2014

Vemma Nutrition Co. built off its clinically studied Verve energy drink formulation to introduce a new functional beverage called Vemma Renew.


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Smirnoff Sorbet Light Pineapple Coconut

January 28, 2014

Diageo expanded its Smirnoff Sorbet Light vodka line with the addition of Pineapple Coconut.


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Zevia carbonated soft drinks

January 27, 2014

Zevia reformulated its line of carbonated soft drinks (CSDs) with a new, all-natural sweetening system.


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Wicked Dolphin Florida Spiced Artisan Rum

January 24, 2014

Cape Spirits Inc. introduced Wicked Dolphin Florida Spiced Artisan Rum to the Florida market.


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Minute Maid Tropical Blend and Berry Blend

January 23, 2014

The Coca-Cola Co. added two new flavors to its line of Minute Maid Juices To Go.


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George Dickel White Corn Whisky Foundation No. 1 Recipe

January 22, 2014

Diageo North America brought back its original unaged George Dickel whiskey with the release of George Dickel White Corn Whisky Foundation No. 1 Recipe.


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Starbucks Via Lattes

January 21, 2014

Inspired by popular handcrafted Starbucks lattes, Starbucks Coffee Co. launched Vanilla Latte and Caffé Mocha varieties in its Starbucks Via instant coffee format.


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Woodchuck Hard Cider Cellar Series Chocolate

January 20, 2014

Vermont Hard Cider Co. LLC introduced the third cider in its Cider Cellar Series: Chocolate.


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Multimedia

Videos

Image Galleries

International Pineapple Day at Bahama Breeze

In celebration of International Pineapple Day on April 2, Bahama Breeze locations across the country invited the media and consumers to celebrate with cocktails that feature the tropical flavor of the pineapple. (Photos by Liz Parker and Jennifer Haderspeck)

10/10/13 2:00 pm EDT

Ditch the weighting agents: A cost effective solution for delivering flavors and actives

Available On Demand Learn how to reduce costs and energy use by enabling high oil load emulsions, eliminating the need for weighting agents like brominated vegetable oil (BVO).

Beverage Industry Magazine

BI April 2014 cover

2014 April

The April 2014 Beverage Industry includes a cover story on moonshine, as well as articles about CSD brands, whiskey, and more. Check it out today!

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Spirits Segments

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THE BEVERAGE INDUSTRY STORE

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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.

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