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Ole Smoky Tennessee Moonshine launched its first barrel-aged premium product: Ole Smoky Charred Moonshine.
The Veri Soda Co. launched a line of Veri Organic sodas that are low in calories, free of GMOs, and certified organic by the U.S. Department of Agriculture National Organic Program.
This spring, Cultivate will release its Double Blind Pinot Grigio white wine, which is sourced from the Delle Venezie region in Italy.
Vemma Nutrition Co. launched Verve MoJoe ready-to-drink iced coffee.
Bacardi U.S.A. Inc. added a new Mango Fusion flavor to its Bacardi rum line.
Complex Beverage LLC introduced a new line of ready-to-drink Lettuce Organic Teas, which will replace its previous line of Lettuce Teas.
Windy Hill Spirits released American Born Moonshines in Original, Apple Pie and Dixie varieties.
Minta Beverages Inc. will expand its mint-flavored sodas with a new Strawberry variety this May.
Temperance Distilling Co. launched Liquorizh five-times-distilled vodkas.
Second Glass hosted Wine Riot in Chicago on May 2 and 3. Wine Riot offered attendees an all-access pass to hundreds of new wines as well as multiple educational sessions about different wine styles and varietals. (Photos by Jennifer Haderspeck)
Iuliana Nita, Saint-Gobain Performance Plastics global marketing manager of food and beverage, offers her insights about ensuring sanitary performance of beverage dispensing equipment in foodservice applications. She also will offer some tips about choosing the right kind of tubing to handle acidic beverages.
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This book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants.